Groundnuts, excluding shelled β€” Area harvested in Italy

Italy: Groundnuts, excluding shelled β€” Area harvested was 17 ha in 1995. β—† Volatile

Latest (1995)
17 ha
Change on year
up 6.2%
World rank
114th
of 124 countries
All-time high
5,631 ha
in 1961
All-time low
1 ha
in 1992
Years of data
35
1961–1995

Groundnuts, excluding shelled β€” Area harvested in Italy, 1961–1995

02.0k4.0k6.0k1961197819951961: 5.6k ha1962: 5.5k ha1963: 4.7k ha1964: 4.4k ha1965: 3.2k ha1966: 3.0k ha1967: 2.6k ha1968: 2.0k ha1969: 1.5k ha1970: 1.3k ha1971: 933 ha1972: 813 ha1973: 779 ha1974: 722 ha1975: 657 ha1976: 784 ha1977: 899 ha1978: 941 ha1979: 765 ha1980: 704 ha1981: 614 ha1982: 578 ha1983: 448 ha1984: 321 ha1985: 305 ha1986: 312 ha1987: 152 ha1988: 123 ha1989: 78 ha1990: 48 ha1991: 22 ha1992: 1 ha1993: 1 ha1994: 16 ha1995: 17 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Italy recorded 17 ha for groundnuts, excluding shelled β€” area harvested in 1995.

The figure is up 6.2% on the previous year and down 94.4% over ten years.

Over the whole period, groundnuts, excluding shelled β€” area harvested in Italy peaked at 5,631 ha in 1961 and was at its lowest, 1 ha, in 1992.

Italy ranks 114th of 124 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,621 ha 1,509 ha 5,631 ha 9
1970s 862.1 ha 657 ha 1,328 ha 10
1980s 363.5 ha 78 ha 704 ha 10
1990s 17.5 ha 1 ha 48 ha 6

Countries ranked near Italy

  1. 111 Malaysia 44 ha compare
  2. 112 Saint Vincent and the Grenadines 27 ha compare
  3. 113 Kazakhstan 23 ha
  4. 115 Guyana 16 ha compare
  5. 116 Saint Kitts and Nevis 13 ha compare
  6. 117 Portugal 12 ha compare

See the full ranking of 155 places β†’

More agriculture & rural data for Italy

All data for Italy β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” area harvested in Italy?
Groundnuts, excluding shelled β€” area harvested in Italy was 17 ha in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” area harvested recorded in Italy?
The highest recorded value was 5,631 ha in 1961.
What is the lowest groundnuts, excluding shelled β€” area harvested recorded in Italy?
The lowest recorded value was 1 ha in 1992.
How does Italy rank for groundnuts, excluding shelled β€” area harvested?
Italy ranks 114th out of 124 countries with data for 1995.
Is groundnuts, excluding shelled β€” area harvested rising or falling in Italy?
Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled β€” Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/italy/

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About this data

Indicator
Groundnuts, excluding shelled β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.