Saint Kitts and Nevis vs Suriname: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Saint Kitts and Nevis
- Suriname
How they compare
Saint Kitts and Nevis currently reports 13 ha against 5 ha in Suriname, a difference of 8 ha.
That makes Saint Kitts and Nevis's figure about 2.6 times Suriname's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Suriname ahead.
Saint Kitts and Nevis ranks 105th and Suriname ranks 108th of 112 countries.
Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Saint Kitts and Nevis | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.11 ha | 536.11 ha | 525 ha | Suriname |
| 1970s | 113.8 ha | 270.1 ha | 156.3 ha | Suriname |
| 1980s | 170 ha | 458 ha | 288 ha | Suriname |
| 1990s | 51.4 ha | 382.5 ha | 331.1 ha | Suriname |
| 2000s | 25.9 ha | 125 ha | 99.1 ha | Suriname |
| 2010s | 21.3 ha | 20.3 ha | 1 ha | Saint Kitts and Nevis |
| 2020s | 12.2 ha | 10.2 ha | 2 ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Saint Kitts and Nevis or Suriname?
- Saint Kitts and Nevis, at 13 ha against 5 ha in Suriname as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Saint Kitts and Nevis and Suriname?
- 8 ha, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Kitts and Nevis and Suriname rank globally for groundnuts, excluding shelled — area harvested?
- Saint Kitts and Nevis ranks 105th and Suriname ranks 108th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.