Egypt vs Madagascar: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Egypt
- Madagascar
How they compare
Egypt currently reports 72,882 ha against 70,192 ha in Madagascar, a difference of 2,690 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 32nd and Madagascar ranks 33rd of 112 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,377 ha | 40,656 ha | 19,278 ha | Madagascar |
| 1970s | 15,896 ha | 42,454 ha | 26,557 ha | Madagascar |
| 1980s | 11,544 ha | 34,084 ha | 22,541 ha | Madagascar |
| 1990s | 35,881 ha | 46,454 ha | 10,573 ha | Madagascar |
| 2000s | 61,380 ha | 50,413 ha | 10,967 ha | Egypt |
| 2010s | 62,302 ha | 63,840 ha | 1,538 ha | Madagascar |
| 2020s | 69,498 ha | 64,029 ha | 5,469 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Egypt or Madagascar?
- Egypt, at 72,882 ha against 70,192 ha in Madagascar as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Egypt and Madagascar?
- 2,690 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Madagascar rank globally for groundnuts, excluding shelled — area harvested?
- Egypt ranks 32nd and Madagascar ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.