Egypt vs Madagascar: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Egypt
- Madagascar
How they compare
Egypt currently reports 72,882 ha against 70,192 ha in Madagascar, a difference of 2,690 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 41st and Madagascar ranks 43rd of 152 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,377 ha | 40,656 ha | 19,278 ha | Madagascar |
| 1970s | 15,896 ha | 42,454 ha | 26,557 ha | Madagascar |
| 1980s | 11,544 ha | 34,084 ha | 22,541 ha | Madagascar |
| 1990s | 35,881 ha | 46,454 ha | 10,573 ha | Madagascar |
| 2000s | 61,380 ha | 50,413 ha | 10,967 ha | Egypt |
| 2010s | 62,302 ha | 63,840 ha | 1,538 ha | Madagascar |
| 2020s | 69,498 ha | 64,029 ha | 5,469 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Egypt or Madagascar?
- Egypt, at 72,882 ha against 70,192 ha in Madagascar as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Egypt and Madagascar?
- 2,690 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Madagascar rank globally for groundnuts, excluding shelled — area harvested?
- Egypt ranks 41st and Madagascar ranks 43rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.