Groundnuts, excluding shelled — Area harvested in European Union (27)
European Union (27): Groundnuts, excluding shelled — Area harvested was 2,235 ha in 2017. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 2,235 ha for groundnuts, excluding shelled — area harvested in 2017.
That represents a change of down 0.2% on the previous year and up 133.5% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in European Union (27) peaked at 17,531 ha in 1991 and was at its lowest, 794 ha, in 2008.
That places European Union (27) 23rd out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,630 ha | — |
| 1962 | 16,916 ha | +1.7% |
| 1963 | 13,612 ha | -19.5% |
| 1964 | 12,444 ha | -8.6% |
| 1965 | 11,559 ha | -7.1% |
| 1966 | 11,359 ha | -1.7% |
| 1967 | 10,746 ha | -5.4% |
| 1968 | 10,798 ha | +0.5% |
| 1969 | 8,986 ha | -16.8% |
| 1970 | 9,172 ha | +2.1% |
| 1971 | 10,148 ha | +10.6% |
| 1972 | 9,793 ha | -3.5% |
| 1973 | 9,451 ha | -3.5% |
| 1974 | 9,007 ha | -4.7% |
| 1975 | 9,304 ha | +3.3% |
| 1976 | 9,610 ha | +3.3% |
| 1977 | 10,020 ha | +4.3% |
| 1978 | 12,943 ha | +29.2% |
| 1979 | 11,481 ha | -11.3% |
| 1980 | 11,765 ha | +2.5% |
| 1981 | 10,582 ha | -10.1% |
| 1982 | 10,321 ha | -2.5% |
| 1983 | 10,749 ha | +4.1% |
| 1984 | 10,106 ha | -6.0% |
| 1985 | 11,184 ha | +10.7% |
| 1986 | 11,294 ha | +1.0% |
| 1987 | 12,930 ha | +14.5% |
| 1988 | 12,670 ha | -2.0% |
| 1989 | 11,915 ha | -6.0% |
| 1990 | 15,193 ha | +27.5% |
| 1991 | 17,531 ha | +15.4% |
| 1992 | 15,083 ha | -14.0% |
| 1993 | 12,604 ha | -16.4% |
| 1994 | 12,195 ha | -3.2% |
| 1995 | 13,381 ha | +9.7% |
| 1996 | 10,896 ha | -18.6% |
| 1997 | 11,370 ha | +4.4% |
| 1998 | 11,707 ha | +3.0% |
| 1999 | 12,128 ha | +3.6% |
| 2000 | 10,942 ha | -9.8% |
| 2001 | 11,000 ha | +0.5% |
| 2002 | 10,877 ha | -1.1% |
| 2003 | 1,844 ha | -83.0% |
| 2004 | 1,736 ha | -5.9% |
| 2005 | 1,882 ha | +8.4% |
| 2006 | 1,802 ha | -4.3% |
| 2007 | 957 ha | -46.9% |
| 2008 | 794 ha | -17.0% |
| 2009 | 1,230 ha | +54.9% |
| 2010 | 1,187 ha | -3.5% |
| 2011 | 1,185 ha | -0.2% |
| 2012 | 1,874 ha | +58.1% |
| 2013 | 1,993 ha | +6.4% |
| 2014 | 1,510 ha | -24.2% |
| 2015 | 1,656 ha | +9.7% |
| 2016 | 2,240 ha | +35.3% |
| 2017 | 2,235 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,561 ha | 8,986 ha | 16,916 ha | 9 |
| 1970s | 10,093 ha | 9,007 ha | 12,943 ha | 10 |
| 1980s | 11,352 ha | 10,106 ha | 12,930 ha | 10 |
| 1990s | 13,209 ha | 10,896 ha | 17,531 ha | 10 |
| 2000s | 4,306 ha | 794 ha | 11,000 ha | 10 |
| 2010s | 1,735 ha | 1,185 ha | 2,240 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in European Union (27)?
- Groundnuts, excluding shelled — area harvested in European Union (27) was 2,235 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in European Union (27)?
- The highest recorded value was 17,531 ha in 1991.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in European Union (27)?
- The lowest recorded value was 794 ha in 2008.
- How does European Union (27) rank for groundnuts, excluding shelled — area harvested?
- European Union (27) ranks 23rd out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 133.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.