Central African Republic vs European Union (27): Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Central African Republic
- European Union (27)
How they compare
Central African Republic currently reports 184,312 ha against 2,235 ha in European Union (27), a difference of 182,077 ha.
That makes Central African Republic's figure about 82.5 times European Union (27)'s.
Across all 57 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 25th and European Union (27) ranks 23rd of 112 countries.
Central African Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,844 ha | 12,561 ha | 68,283 ha | Central African Republic |
| 1970s | 117,730 ha | 10,093 ha | 107,638 ha | Central African Republic |
| 1980s | 105,565 ha | 11,352 ha | 94,213 ha | Central African Republic |
| 1990s | 87,956 ha | 13,209 ha | 74,748 ha | Central African Republic |
| 2000s | 134,586 ha | 4,306 ha | 130,280 ha | Central African Republic |
| 2010s | 113,310 ha | 1,735 ha | 111,575 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Central African Republic or European Union (27)?
- Central African Republic, at 184,312 ha against 2,235 ha in European Union (27) as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Central African Republic and European Union (27)?
- 182,077 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and European Union (27)?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and European Union (27) rank globally for groundnuts, excluding shelled — area harvested?
- Central African Republic ranks 25th and European Union (27) ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.