Groundnuts, excluding shelled β Area harvested in Caribbean
Caribbean: Groundnuts, excluding shelled β Area harvested was 50,979 ha in 2024. βΌ Falling
Groundnuts, excluding shelled β Area harvested in Caribbean, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 50,979 ha for groundnuts, excluding shelled β area harvested in 2024.
Compared with earlier readings it is up 11.6% on the previous year and down 12.8% over ten years.
Over the whole period, groundnuts, excluding shelled β area harvested in Caribbean peaked at 112,802 ha in 1978 and was at its lowest, 33,975 ha, in 2009.
Caribbean ranks 40th of 124 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,835 ha | 65,649 ha | 91,856 ha | 9 |
| 1970s | 93,673 ha | 83,272 ha | 112,802 ha | 10 |
| 1980s | 97,959 ha | 84,408 ha | 112,364 ha | 10 |
| 1990s | 52,333 ha | 43,306 ha | 82,643 ha | 10 |
| 2000s | 40,933 ha | 33,975 ha | 45,633 ha | 10 |
| 2010s | 48,091 ha | 38,941 ha | 66,865 ha | 10 |
| 2020s | 48,016 ha | 44,543 ha | 52,595 ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Unmanufactured tobacco β Production 29,645 t (2024)
- Bananas β Area harvested 150,870 ha (2024)
- Bananas β Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 71 kg/An (2024)
- Cabbages β Area harvested 8,527 ha (2024)
- Cabbages β Yield 19,733 kg/ha (2024)
- Cabbages β Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.91 million An (2024)
- Fat of pigs β Production 13,712 t (2024)
Frequently asked questions
- What is groundnuts, excluding shelled β area harvested in Caribbean?
- Groundnuts, excluding shelled β area harvested in Caribbean was 50,979 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled β area harvested recorded in Caribbean?
- The highest recorded value was 112,802 ha in 1978.
- What is the lowest groundnuts, excluding shelled β area harvested recorded in Caribbean?
- The lowest recorded value was 33,975 ha in 2009.
- How does Caribbean rank for groundnuts, excluding shelled β area harvested?
- Caribbean ranks 40th out of 124 groups with data for 2024.
- Is groundnuts, excluding shelled β area harvested rising or falling in Caribbean?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.