Groundnuts, excluding shelled — Area harvested in Comoros

Comoros: Groundnuts, excluding shelled — Area harvested was 5,600 ha in 2024. ◆ Volatile

Latest (2024)
5,600 ha
Change on year
up 1.3%
World rank
66th
of 124 countries
All-time high
5,600 ha
in 2024
All-time low
896 ha
in 1992
Years of data
35
1990–2024

Groundnuts, excluding shelled — Area harvested in Comoros, 1990–2024

1.0k2.0k3.0k4.0k5.0k6.0k1990200720241990: 1.0k ha1991: 900 ha1992: 896 ha1993: 921 ha1994: 947 ha1995: 1.0k ha1996: 996 ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.0k ha2002: 1.0k ha2003: 1.1k ha2004: 1.0k ha2005: 1.1k ha2006: 1.1k ha2007: 1.0k ha2008: 990 ha2009: 987 ha2010: 2.5k ha2011: 2.9k ha2012: 4.1k ha2013: 4.3k ha2014: 4.4k ha2015: 4.5k ha2016: 4.7k ha2017: 4.8k ha2018: 5.0k ha2019: 5.1k ha2020: 5.2k ha2021: 5.4k ha2022: 5.4k ha2023: 5.5k ha2024: 5.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Comoros is 5,600 ha, measured in 2024. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 26.7% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Comoros peaked at 5,600 ha in 2024 and was at its lowest, 896 ha, in 1992.

Comoros ranks 66th of 124 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 969.1 ha 896 ha 1,019 ha 10
2000s 1,026 ha 987 ha 1,090 ha 10
2010s 4,230 ha 2,504 ha 5,096 ha 10
2020s 5,425 ha 5,232 ha 5,600 ha 5

Countries ranked near Comoros

  1. 63 Somalia 7,852 ha compare
  2. 64 Dominican Republic 5,827 ha compare
  3. 65 Algeria 5,700 ha compare
  4. 67 Japan 5,560 ha compare
  5. 68 Eswatini 4,935 ha compare
  6. 69 Australia 4,826 ha compare
  7. 69 Australia and New Zealand 4,826 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Comoros?
Groundnuts, excluding shelled — area harvested in Comoros was 5,600 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Comoros?
The highest recorded value was 5,600 ha in 2024.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Comoros?
The lowest recorded value was 896 ha in 1992.
How does Comoros rank for groundnuts, excluding shelled — area harvested?
Comoros ranks 66th out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Comoros?
Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.