Groundnuts, excluding shelled — Area harvested in Eswatini

Eswatini: Groundnuts, excluding shelled — Area harvested was 4,935 ha in 2024. ▲ Rising

Latest (2024)
4,935 ha
Change on year
down 0.2%
World rank
83rd
of 152 countries
All-time high
7,000 ha
in 1998
All-time low
1,316 ha
in 1985
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Eswatini, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Eswatini is 4,935 ha, measured in 2024.

The figure is down 0.2% on the previous year and down 16.9% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Eswatini peaked at 7,000 ha in 1998 and was at its lowest, 1,316 ha, in 1985.

Eswatini ranks 83rd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Area harvested in Eswatini, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Eswatini, 1961 to 2024.
Year ha Change
1961 5,000 ha —
1962 5,000 ha +0.0%
1963 5,000 ha +0.0%
1964 5,300 ha +6.0%
1965 5,300 ha +0.0%
1966 5,300 ha +0.0%
1967 5,500 ha +3.8%
1968 5,500 ha +0.0%
1969 5,000 ha -9.1%
1970 5,000 ha +0.0%
1971 5,000 ha +0.0%
1972 4,945 ha -1.1%
1973 4,422 ha -10.6%
1974 5,202 ha +17.6%
1975 5,808 ha +11.6%
1976 4,142 ha -28.7%
1977 2,812 ha -32.1%
1978 2,812 ha +0.0%
1979 2,738 ha -2.6%
1980 2,740 ha +0.1%
1981 1,494 ha -45.5%
1982 1,665 ha +11.4%
1983 1,336 ha -19.8%
1984 1,387 ha +3.8%
1985 1,316 ha -5.1%
1986 1,400 ha +6.4%
1987 1,400 ha +0.0%
1988 3,807 ha +171.9%
1989 3,063 ha -19.5%
1990 3,047 ha -0.5%
1991 2,300 ha -24.5%
1992 2,387 ha +3.8%
1993 2,694 ha +12.9%
1994 3,000 ha +11.4%
1995 3,500 ha +16.7%
1996 4,500 ha +28.6%
1997 6,000 ha +33.3%
1998 7,000 ha +16.7%
1999 6,300 ha -10.0%
2000 5,510 ha -12.5%
2001 5,500 ha -0.2%
2002 5,510 ha +0.2%
2003 5,500 ha -0.2%
2004 5,600 ha +1.8%
2005 5,510 ha -1.6%
2006 5,500 ha -0.2%
2007 5,510 ha +0.2%
2008 5,460 ha -0.9%
2009 5,624 ha +3.0%
2010 5,349 ha -4.9%
2011 5,409 ha +1.1%
2012 5,582 ha +3.2%
2013 5,838 ha +4.6%
2014 5,936 ha +1.7%
2015 4,137 ha -30.3%
2016 5,304 ha +28.2%
2017 5,126 ha -3.4%
2018 4,856 ha -5.3%
2019 4,932 ha +1.6%
2020 4,971 ha +0.8%
2021 4,920 ha -1.0%
2022 4,941 ha +0.4%
2023 4,944 ha +0.1%
2024 4,935 ha -0.2%

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +171.9% 1,400 ha 3,807 ha
1981 -45.5% 2,740 ha 1,494 ha
1997 +33.3% 4,500 ha 6,000 ha
1977 -32.1% 4,142 ha 2,812 ha
2015 -30.3% 5,936 ha 4,137 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,211 ha 5,000 ha 5,500 ha 9
1970s 4,288 ha 2,738 ha 5,808 ha 10
1980s 1,961 ha 1,316 ha 3,807 ha 10
1990s 4,073 ha 2,300 ha 7,000 ha 10
2000s 5,522 ha 5,460 ha 5,624 ha 10
2010s 5,247 ha 4,137 ha 5,936 ha 10
2020s 4,942 ha 4,920 ha 4,971 ha 5

Countries ranked near Eswatini

  1. 80 Comoros 5,600 ha compare
  2. 80 Comoros 5,600 ha compare
  3. 82 Japan 5,560 ha compare
  4. 83 Eswatini 4,935 ha compare
  5. 85 Australia 4,826 ha compare
  6. 85 Australia and New Zealand 4,826 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Eswatini?
Groundnuts, excluding shelled — area harvested in Eswatini was 4,935 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Eswatini?
The highest recorded value was 7,000 ha in 1998.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Eswatini?
The lowest recorded value was 1,316 ha in 1985.
How does Eswatini rank for groundnuts, excluding shelled — area harvested?
Eswatini ranks 83rd out of 152 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Eswatini?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Area harvested in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/eswatini-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/eswatini-2/">Groundnuts, excluding shelled — Area harvested in Eswatini</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 10,256 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.