Groundnuts, excluding shelled — Area harvested in Japan

Japan: Groundnuts, excluding shelled — Area harvested was 5,560 ha in 2024. ◆ Volatile

Latest (2024)
5,560 ha
Change on year
down 2.6%
World rank
60th
of 112 countries
All-time high
66,500 ha
in 1965
All-time low
5,560 ha
in 2024
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Japan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Japan recorded 5,560 ha for groundnuts, excluding shelled — area harvested in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.6% on the previous year and down 18.7% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Japan peaked at 66,500 ha in 1965 and was at its lowest, 5,560 ha, in 2024.

Japan ranks 60th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Japan, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 65,600 ha —
1962 64,200 ha -2.1%
1963 61,400 ha -4.4%
1964 62,800 ha +2.3%
1965 66,500 ha +5.9%
1966 64,900 ha -2.4%
1967 61,500 ha -5.2%
1968 59,100 ha -3.9%
1969 59,500 ha +0.7%
1970 60,100 ha +1.0%
1971 57,300 ha -4.7%
1972 52,000 ha -9.2%
1973 47,900 ha -7.9%
1974 46,100 ha -3.8%
1975 40,500 ha -12.1%
1976 37,800 ha -6.7%
1977 35,000 ha -7.4%
1978 34,700 ha -0.9%
1979 33,700 ha -2.9%
1980 33,200 ha -1.5%
1981 31,700 ha -4.5%
1982 30,200 ha -4.7%
1983 29,700 ha -1.7%
1984 28,700 ha -3.4%
1985 26,800 ha -6.6%
1986 24,300 ha -9.3%
1987 22,700 ha -6.6%
1988 20,700 ha -8.8%
1989 19,000 ha -8.2%
1990 18,400 ha -3.2%
1991 17,100 ha -7.1%
1992 16,200 ha -5.3%
1993 15,400 ha -4.9%
1994 14,400 ha -6.5%
1995 13,800 ha -4.2%
1996 13,100 ha -5.1%
1997 12,400 ha -5.3%
1998 11,800 ha -4.8%
1999 11,300 ha -4.2%
2000 10,800 ha -4.4%
2001 10,300 ha -4.6%
2002 9,950 ha -3.4%
2003 9,530 ha -4.2%
2004 9,110 ha -4.4%
2005 8,990 ha -1.3%
2006 8,600 ha -4.3%
2007 8,310 ha -3.4%
2008 8,070 ha -2.9%
2009 7,870 ha -2.5%
2010 7,720 ha -1.9%
2011 7,440 ha -3.6%
2012 7,180 ha -3.5%
2013 6,970 ha -2.9%
2014 6,840 ha -1.9%
2015 6,700 ha -2.0%
2016 6,550 ha -2.2%
2017 6,420 ha -2.0%
2018 6,370 ha -0.8%
2019 6,330 ha -0.6%
2020 6,220 ha -1.7%
2021 6,020 ha -3.2%
2022 5,870 ha -2.5%
2023 5,710 ha -2.7%
2024 5,560 ha -2.6%

Japan compared with similar countries

  • Japan's 5,560 ha is above the median for high income countries, which is 218.5 ha, 25.4× the median. (16 countries reporting)
  • Japan's 5,560 ha is above the median for East Asia & Pacific, which is 5,560 ha, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 62,833 ha 59,100 ha 66,500 ha 9
1970s 44,510 ha 33,700 ha 60,100 ha 10
1980s 26,700 ha 19,000 ha 33,200 ha 10
1990s 14,390 ha 11,300 ha 18,400 ha 10
2000s 9,153 ha 7,870 ha 10,800 ha 10
2010s 6,852 ha 6,330 ha 7,720 ha 10
2020s 5,876 ha 5,560 ha 6,220 ha 5

Countries ranked near Japan

  1. 57 Dominican Republic 5,827 ha compare
  2. 58 Algeria 5,700 ha compare
  3. 59 Comoros 5,600 ha compare
  4. 61 Eswatini 4,935 ha compare
  5. 62 Australia 4,826 ha compare
  6. 62 Australia and New Zealand 4,826 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Japan?
Groundnuts, excluding shelled — area harvested in Japan was 5,560 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Japan?
The highest recorded value was 66,500 ha in 1965.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Japan?
The lowest recorded value was 5,560 ha in 2024.
How does Japan rank for groundnuts, excluding shelled — area harvested?
Japan ranks 60th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Japan?
Over the last ten years it is down 18.7%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/japan/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.