Comoros vs Comoros: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Comoros
- Comoros
How they compare
Comoros currently reports 5,600 ha against 5,600 ha in Comoros, a difference of 0 ha.
Across all 35 years both countries report, Comoros has been ahead every year.
Comoros ranks 80th and Comoros ranks 80th of 152 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 969.1 ha | 969.1 ha | 0 ha | — |
| 2000s | 1,026 ha | 1,026 ha | 0 ha | — |
| 2010s | 4,230 ha | 4,230 ha | 0 ha | — |
| 2020s | 5,425 ha | 5,425 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Comoros or Comoros?
- Comoros, at 5,600 ha against 5,600 ha in Comoros as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Comoros and Comoros?
- 0 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Comoros rank globally for groundnuts, excluding shelled — area harvested?
- Comoros ranks 80th and Comoros ranks 80th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.