Comoros vs Eswatini: Groundnuts, excluding shelled — Area harvested

Comoros
5,600 ha
in 2024
Eswatini
4,935 ha
in 2024
Comoros rank
66th
Eswatini rank
68th

Groundnuts, excluding shelled — Area harvested over time

  • Comoros
  • Eswatini
02.0k4.0k6.0k8.0k196119922024

How they compare

Comoros currently reports 5,600 ha against 4,935 ha in Eswatini, a difference of 665 ha.

That makes Comoros's figure about 1.1 times Eswatini's.

The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eswatini ahead.

Comoros ranks 66th and Eswatini ranks 68th of 124 countries.

Across the 4 decades both report, Comoros averaged higher in 1 and Eswatini in 3.

Head to head by decade

Decade Comoros Eswatini Difference Ahead
1990s 969.1 ha 4,073 ha 3,104 ha Eswatini
2000s 1,026 ha 5,522 ha 4,496 ha Eswatini
2010s 4,230 ha 5,247 ha 1,017 ha Eswatini
2020s 5,425 ha 4,942 ha 483.2 ha Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Comoros or Eswatini?
Comoros, at 5,600 ha against 4,935 ha in Eswatini as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Comoros and Eswatini?
665 ha, with Comoros ahead.
How many years of comparable data are there for Comoros and Eswatini?
35 years are reported by both, from 1990 to 2024.
How do Comoros and Eswatini rank globally for groundnuts, excluding shelled — area harvested?
Comoros ranks 66th and Eswatini ranks 68th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Eswatini: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/comoros/eswatini/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.