Groundnut Oil — Protein supply quantity in Central Asia
Central Asia: Groundnut Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Groundnut Oil — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 0 t for groundnut oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, groundnut oil — protein supply quantity in Central Asia peaked at 0.01 t in 2010 and was at its lowest, 0 t, in 2011.
Central Asia ranks 21st of 37 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 t | 0 t | 0.01 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
- 18 Saudi Arabia 0.11 t compare
- 19 Georgia 0.09 t compare
- 20 Republic of Korea 0.08 t compare
- 21 Paraguay 0.07 t compare
- 22 Brazil 0.06 t compare
- 23 Ethiopia, The Federal Democratic Republic of 0.05 t compare
- 24 Qatar 0.04 t compare
- 24 Armenia, Republic of 0.04 t compare
- 24 Bahamas, The 0.04 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is groundnut oil — protein supply quantity in Central Asia?
- Groundnut oil — protein supply quantity in Central Asia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — protein supply quantity recorded in Central Asia?
- The highest recorded value was 0.01 t in 2010.
- What is the lowest groundnut oil — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 0 t in 2011.
- How does Central Asia rank for groundnut oil — protein supply quantity?
- Central Asia ranks 21st out of 37 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.