Groundnut Oil — Other uses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Groundnut Oil — Other uses was 32 1000 t in 2023. ▲ Rising
Groundnut Oil — Other uses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 32 1000 t for groundnut oil — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 39.1% over ten years.
Over the whole period, groundnut oil — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 32 1000 t in 2022 and was at its lowest, 22 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 24 1000 t | +9.1% |
| 2012 | 23 1000 t | -4.2% |
| 2013 | 23 1000 t | +0.0% |
| 2014 | 26 1000 t | +13.0% |
| 2015 | 27 1000 t | +3.8% |
| 2016 | 27 1000 t | +0.0% |
| 2017 | 26 1000 t | -3.7% |
| 2018 | 27 1000 t | +3.8% |
| 2019 | 30 1000 t | +11.1% |
| 2020 | 26 1000 t | -13.3% |
| 2021 | 31 1000 t | +19.2% |
| 2022 | 32 1000 t | +3.2% |
| 2023 | 32 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.5 1000 t | 22 1000 t | 30 1000 t | 10 |
| 2020s | 30.25 1000 t | 26 1000 t | 32 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China, mainland 1,022 1000 t compare
- 1 China 1,022 1000 t compare
- 3 Malawi 20 1000 t compare
- 4 Guinea 12 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Georgia 0 1000 t
- 5 Gambia 0 1000 t
- 5 Luxembourg 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t
- 5 South Africa 0 1000 t compare
- 5 Colombia 0 1000 t
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is groundnut oil — other uses in Net Food Importing Developing Countries (NFIDCs)?
- Groundnut oil — other uses in Net Food Importing Developing Countries (NFIDCs) was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 32 1000 t in 2022.
- What is the lowest groundnut oil — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for groundnut oil — other uses?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 19 groups with data for 2023.
- Is groundnut oil — other uses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.