Groundnut Oil — Other uses in Guinea
Guinea: Groundnut Oil — Other uses was 12 1000 t in 2023. ▲ Rising
Groundnut Oil — Other uses in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 12 1000 t for groundnut oil — other uses in 2023.
The figure is down 7.7% on the previous year and up 71.4% over ten years.
Over the whole period, groundnut oil — other uses in Guinea peaked at 13 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Other uses in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 7 1000 t | +0.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 7 1000 t | +0.0% |
| 2014 | 9 1000 t | +28.6% |
| 2015 | 9 1000 t | +0.0% |
| 2016 | 9 1000 t | +0.0% |
| 2017 | 8 1000 t | -11.1% |
| 2018 | 10 1000 t | +25.0% |
| 2019 | 13 1000 t | +30.0% |
| 2020 | 8 1000 t | -38.5% |
| 2021 | 12 1000 t | +50.0% |
| 2022 | 13 1000 t | +8.3% |
| 2023 | 12 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.6 1000 t | 7 1000 t | 13 1000 t | 10 |
| 2020s | 11.25 1000 t | 8 1000 t | 13 1000 t | 4 |
Countries ranked near Guinea
- 1 China, mainland 1,022 1000 t compare
- 1 China (People’s Republic of) 1,022 1000 t compare
- 3 Malawi 20 1000 t compare
- 5 French Polynesia 0 1000 t
- 5 Georgia 0 1000 t
- 5 Gambia 0 1000 t
- 5 Luxembourg 0 1000 t
- 5 China, Hong Kong SAR 0 1000 t
- 5 South Africa 0 1000 t compare
- 5 Colombia 0 1000 t
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is groundnut oil — other uses in Guinea?
- Groundnut oil — other uses in Guinea was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — other uses recorded in Guinea?
- The highest recorded value was 13 1000 t in 2019.
- What is the lowest groundnut oil — other uses recorded in Guinea?
- The lowest recorded value was 7 1000 t in 2010.
- How does Guinea rank for groundnut oil — other uses?
- Guinea ranks 4th out of 11 countries with data for 2023.
- Is groundnut oil — other uses rising or falling in Guinea?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.