Groundnut Oil — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Groundnut Oil — Other uses (non-food) is currently reported for 6 countries. The highest value is 1,022 1000 t in China; the lowest is 0 1000 t in South Africa.
The median across all reporting countries is 19 1000 t, and the mean is 349 1000 t.
Groundnut Oil — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China | 1,022 1000 t | 2023 | up 2.0% | flat |
| 1 | China, mainland | 1,022 1000 t | 2023 | up 2.0% | flat |
| 3 | Malawi | 20 1000 t | 2023 | up 33.3% | rising |
| 4 | United States | 18 1000 t | 2023 | up 20.0% | rising |
| 5 | Guinea | 12 1000 t | 2023 | up 71.4% | rising |
| 6 | South Africa | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 1,072 1000 t
- Eastern Asia 1,022 1000 t
- Asia 1,022 1000 t
- Net Food Importing Developing Countries (NFIDCs) 32 1000 t
- Africa 32 1000 t
- Low Income Food Deficit Countries (LIFDCs) 32 1000 t
- Least Developed Countries (LDCs) 32 1000 t
- Eastern Africa 20 1000 t
- Land Locked Developing Countries (LLDCs) 20 1000 t
- Northern America 18 1000 t
- Americas 18 1000 t
- United States of America 18 1000 t
- Western Africa 12 1000 t
- Southern Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.