Groundnut Oil — Food supply in Saint Lucia
Saint Lucia: Groundnut Oil — Food supply was 0 million Kcal in 2021. ◆ Volatile
Groundnut Oil — Food supply in Saint Lucia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Lucia recorded 0 million Kcal for groundnut oil — food supply in 2021. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, groundnut oil — food supply in Saint Lucia peaked at 1.86 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
That places Saint Lucia 145th out of 161 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 1.86 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 0.93 million Kcal | 0 million Kcal | 1.86 million Kcal | 2 |
Countries ranked near Saint Lucia
- 142 Uzbekistan 0.9 million Kcal compare
- 143 Azerbaijan 0.11 million Kcal compare
- 144 North Macedonia 0.01 million Kcal compare
- 145 Bhutan 0 million Kcal
- 145 Kiribati 0 million Kcal compare
- 145 Afghanistan 0 million Kcal compare
- 145 Liberia 0 million Kcal compare
- 145 Mongolia 0 million Kcal compare
- 145 Solomon Islands 0 million Kcal compare
- 145 Libya 0 million Kcal compare
- 145 Suriname 0 million Kcal compare
- 145 Montenegro 0 million Kcal compare
- 145 Kyrgyzstan 0 million Kcal compare
- 145 Samoa 0 million Kcal compare
- 145 Latvia 0 million Kcal compare
- 145 Belgium 0 million Kcal compare
- 145 Chile 0 million Kcal compare
- 145 Israel 0 million Kcal compare
- 145 Bulgaria 0 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is groundnut oil — food supply in Saint Lucia?
- Groundnut oil — food supply in Saint Lucia was 0 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Saint Lucia?
- The highest recorded value was 1.86 million Kcal in 2020.
- What is the lowest groundnut oil — food supply recorded in Saint Lucia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Saint Lucia rank for groundnut oil — food supply?
- Saint Lucia ranks 145th out of 161 countries with data for 2021.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.