Groundnut Oil — Food supply in Kyrgyzstan
Kyrgyzstan: Groundnut Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Kyrgyzstan is 0 million Kcal, measured in 2023. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, groundnut oil — food supply in Kyrgyzstan peaked at 13.81 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
That places Kyrgyzstan 145th out of 161 countries with data for 2023, putting it in the bottom quarter.
Groundnut Oil — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 1.71 million Kcal | — |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 13.81 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.285 million Kcal | 0 million Kcal | 1.71 million Kcal | 6 |
| 2020s | 4.6 million Kcal | 0 million Kcal | 13.81 million Kcal | 3 |
Countries ranked near Kyrgyzstan
- 142 Uzbekistan 0.9 million Kcal compare
- 143 Azerbaijan 0.11 million Kcal compare
- 144 North Macedonia 0.01 million Kcal compare
- 145 Bhutan 0 million Kcal compare
- 145 Kiribati 0 million Kcal compare
- 145 Afghanistan 0 million Kcal compare
- 145 Liberia 0 million Kcal compare
- 145 Mongolia 0 million Kcal compare
- 145 Solomon Islands 0 million Kcal compare
- 145 Libya 0 million Kcal compare
- 145 Suriname 0 million Kcal compare
- 145 Montenegro 0 million Kcal compare
- 145 Saint Lucia 0 million Kcal compare
- 145 Samoa 0 million Kcal compare
- 145 Latvia 0 million Kcal compare
- 145 Belgium 0 million Kcal compare
- 145 Chile 0 million Kcal compare
- 145 Israel 0 million Kcal compare
- 145 Bulgaria 0 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Kyrgyzstan?
- Groundnut oil — food supply in Kyrgyzstan was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Kyrgyzstan?
- The highest recorded value was 13.81 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Kyrgyzstan rank for groundnut oil — food supply?
- Kyrgyzstan ranks 145th out of 161 countries with data for 2023.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.