Groundnut Oil — Food supply in Belgium

Belgium: Groundnut Oil — Food supply was 0 million Kcal in 2023. ▼ Falling

Latest (2023)
0 million Kcal
Change on year
down 100.0%
World rank
145th
of 161 countries
All-time high
24,784 million Kcal
in 2011
All-time low
0 million Kcal
in 2023
Years of data
14
2010–2023

Groundnut Oil — Food supply in Belgium, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 23.4k million Kcal2011: 24.8k million Kcal2012: 11.1k million Kcal2013: 16.7k million Kcal2014: 15.6k million Kcal2015: 15.8k million Kcal2016: 17.5k million Kcal2017: 17.2k million Kcal2018: 16.5k million Kcal2019: 16.1k million Kcal2020: 16.6k million Kcal2021: 14.5k million Kcal2022: 18.6k million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, groundnut oil — food supply in Belgium stood at 0 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, groundnut oil — food supply in Belgium peaked at 24,784 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2023.

Belgium ranks 145th of 161 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Groundnut Oil — Food supply in Belgium, year by year

Annual values for Groundnut Oil — Food supply (kcal) in Belgium, 2010 to 2023.
Year million Kcal Change
2010 23,415 million Kcal
2011 24,784 million Kcal +5.8%
2012 11,090 million Kcal -55.3%
2013 16,685 million Kcal +50.4%
2014 15,636 million Kcal -6.3%
2015 15,833 million Kcal +1.3%
2016 17,471 million Kcal +10.3%
2017 17,192 million Kcal -1.6%
2018 16,546 million Kcal -3.8%
2019 16,080 million Kcal -2.8%
2020 16,560 million Kcal +3.0%
2021 14,486 million Kcal -12.5%
2022 18,592 million Kcal +28.3%
2023 0 million Kcal -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,473 million Kcal 11,090 million Kcal 24,784 million Kcal 10
2020s 12,409 million Kcal 0 million Kcal 18,592 million Kcal 4

Countries ranked near Belgium

  1. 142 Uzbekistan 0.9 million Kcal compare
  2. 143 Azerbaijan 0.11 million Kcal compare
  3. 144 North Macedonia 0.01 million Kcal compare
  4. 145 Bhutan 0 million Kcal compare
  5. 145 Kiribati 0 million Kcal compare
  6. 145 Afghanistan 0 million Kcal compare
  7. 145 Liberia 0 million Kcal compare
  8. 145 Mongolia 0 million Kcal compare
  9. 145 Solomon Islands 0 million Kcal compare
  10. 145 Libya 0 million Kcal compare
  11. 145 Suriname 0 million Kcal compare
  12. 145 Montenegro 0 million Kcal compare
  13. 145 Saint Lucia 0 million Kcal compare
  14. 145 Kyrgyzstan 0 million Kcal compare
  15. 145 Samoa 0 million Kcal compare
  16. 145 Latvia 0 million Kcal compare
  17. 145 Chile 0 million Kcal compare
  18. 145 Israel 0 million Kcal compare
  19. 145 Bulgaria 0 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is groundnut oil — food supply in Belgium?
Groundnut oil — food supply in Belgium was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food supply recorded in Belgium?
The highest recorded value was 24,784 million Kcal in 2011.
What is the lowest groundnut oil — food supply recorded in Belgium?
The lowest recorded value was 0 million Kcal in 2023.
How does Belgium rank for groundnut oil — food supply?
Belgium ranks 145th out of 161 countries with data for 2023.
Is groundnut oil — food supply rising or falling in Belgium?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Oil — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-kcal/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-kcal/belgium/">Groundnut Oil — Food supply in Belgium</a> — Statizoid

About this data

Indicator
Groundnut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.