Groundnut Oil — Food supply in Libya
Libya: Groundnut Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Libya stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, groundnut oil — food supply in Libya peaked at 1,409 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
Libya ranks 159th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.21 million Kcal | 0 million Kcal | 1,409 million Kcal | 10 |
| 2020s | 51.3 million Kcal | 0 million Kcal | 187.92 million Kcal | 4 |
Countries ranked near Libya
- 156 Timor-Leste 0.28 million Kcal compare
- 157 Azerbaijan 0.11 million Kcal compare
- 158 North Macedonia 0.01 million Kcal compare
- 159 Bhutan 0 million Kcal compare
- 159 Kiribati 0 million Kcal compare
- 159 Afghanistan 0 million Kcal compare
- 159 Liberia 0 million Kcal compare
- 159 Mongolia 0 million Kcal compare
- 159 Solomon Islands 0 million Kcal compare
- 159 Suriname 0 million Kcal compare
- 159 Montenegro 0 million Kcal compare
- 159 Saint Lucia 0 million Kcal compare
- 159 Kyrgyzstan 0 million Kcal compare
- 159 Samoa 0 million Kcal compare
- 159 Republic of Moldova 0 million Kcal compare
- 159 Latvia 0 million Kcal compare
- 159 Belgium 0 million Kcal compare
- 159 Chile 0 million Kcal compare
- 159 Israel 0 million Kcal compare
- 159 Bulgaria 0 million Kcal compare
- 159 Syrian Arab Republic 0 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is groundnut oil — food supply in Libya?
- Groundnut oil — food supply in Libya was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Libya?
- The highest recorded value was 1,409 million Kcal in 2017.
- What is the lowest groundnut oil — food supply recorded in Libya?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Libya rank for groundnut oil — food supply?
- Libya ranks 159th out of 177 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.