Groundnut Oil — Food supply in Chile
Chile: Groundnut Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Chile is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, groundnut oil — food supply in Chile peaked at 11,093 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Chile ranks 168th of 188 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 32.63 million Kcal | — |
| 2012 | 15.04 million Kcal | -53.9% |
| 2013 | 15.24 million Kcal | +1.3% |
| 2014 | 16.87 million Kcal | +10.7% |
| 2015 | 22.47 million Kcal | +33.2% |
| 2016 | 8.49 million Kcal | -62.2% |
| 2017 | 7.21 million Kcal | -15.1% |
| 2018 | 4.95 million Kcal | -31.3% |
| 2019 | 1.01 million Kcal | -79.6% |
| 2020 | 0.01 million Kcal | -99.0% |
| 2021 | 19.35 million Kcal | +193400.0% |
| 2022 | 11,093 million Kcal | +57230.2% |
| 2023 | 0 million Kcal | -100.0% |
Chile compared with similar countries
- Chile's 0 million Kcal is below the median for high income countries, which is 426.09 million Kcal. (55 countries reporting)
- Chile's 0 million Kcal is below the median for Latin America & Caribbean, which is 69.87 million Kcal. (30 countries reporting)
Biggest year-on-year movements
Years where Groundnut Oil — Food supply in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +193400.0% | 0.01 million Kcal | 19.35 million Kcal |
| 2022 | +57230.2% | 19.35 million Kcal | 11,093 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.39 million Kcal | 0 million Kcal | 32.63 million Kcal | 10 |
| 2020s | 2,778 million Kcal | 0 million Kcal | 11,093 million Kcal | 4 |
Countries ranked near Chile
- 166 Azerbaijan 0.11 million Kcal compare
- 167 North Macedonia 0.01 million Kcal compare
- 168 Bhutan 0 million Kcal compare
- 168 Kiribati 0 million Kcal compare
- 168 Afghanistan 0 million Kcal compare
- 168 Liberia 0 million Kcal compare
- 168 Mongolia 0 million Kcal compare
- 168 Solomon Islands 0 million Kcal compare
- 168 Libya 0 million Kcal compare
- 168 Suriname 0 million Kcal compare
- 168 Montenegro 0 million Kcal compare
- 168 Saint Lucia 0 million Kcal compare
- 168 Kyrgyzstan 0 million Kcal compare
- 168 Samoa 0 million Kcal compare
- 168 Republic of Moldova 0 million Kcal compare
- 168 Latvia 0 million Kcal compare
- 168 Belgium 0 million Kcal compare
- 168 Israel 0 million Kcal compare
- 168 Bulgaria 0 million Kcal compare
- 168 Syrian Arab Republic 0 million Kcal compare
- 168 Moldova 0 million Kcal compare
- 168 Syria 0 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Chile?
- Groundnut oil — food supply in Chile was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Chile?
- The highest recorded value was 11,093 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Chile?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Chile rank for groundnut oil — food supply?
- Chile ranks 168th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Chile?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.