Groundnut Oil — Food supply in Eastern Europe
Eastern Europe: Groundnut Oil — Food supply was 148,256 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Eastern Europe stood at 148,256 million Kcal.
That represents a change of down 1.1% on the previous year and up 144.7% over ten years.
Over the whole period, groundnut oil — food supply in Eastern Europe peaked at 149,858 million Kcal in 2022 and was at its lowest, 52,259 million Kcal, in 2019.
That places Eastern Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 57,874 million Kcal | — |
| 2011 | 63,052 million Kcal | +8.9% |
| 2012 | 60,986 million Kcal | -3.3% |
| 2013 | 60,592 million Kcal | -0.6% |
| 2014 | 67,832 million Kcal | +11.9% |
| 2015 | 60,542 million Kcal | -10.7% |
| 2016 | 60,251 million Kcal | -0.5% |
| 2017 | 62,078 million Kcal | +3.0% |
| 2018 | 62,617 million Kcal | +0.9% |
| 2019 | 52,259 million Kcal | -16.5% |
| 2020 | 134,647 million Kcal | +157.7% |
| 2021 | 131,042 million Kcal | -2.7% |
| 2022 | 149,858 million Kcal | +14.4% |
| 2023 | 148,256 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,808 million Kcal | 52,259 million Kcal | 67,832 million Kcal | 10 |
| 2020s | 140,951 million Kcal | 131,042 million Kcal | 149,858 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Eastern Europe?
- Groundnut oil — food supply in Eastern Europe was 148,256 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Eastern Europe?
- The highest recorded value was 149,858 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 52,259 million Kcal in 2019.
- How does Eastern Europe rank for groundnut oil — food supply?
- Eastern Europe ranks 21st out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 144.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.