Groundnut Oil — Food supply in Indonesia
Indonesia: Groundnut Oil — Food supply was 210,904 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Indonesia stood at 210,904 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.1% on the previous year and down 13.4% over ten years.
Over the whole period, groundnut oil — food supply in Indonesia peaked at 288,167 million Kcal in 2010 and was at its lowest, 210,904 million Kcal, in 2023.
That places Indonesia 19th out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 288,167 million Kcal | — |
| 2011 | 255,137 million Kcal | -11.5% |
| 2012 | 237,232 million Kcal | -7.0% |
| 2013 | 243,447 million Kcal | +2.6% |
| 2014 | 257,593 million Kcal | +5.8% |
| 2015 | 263,580 million Kcal | +2.3% |
| 2016 | 244,598 million Kcal | -7.2% |
| 2017 | 239,757 million Kcal | -2.0% |
| 2018 | 243,021 million Kcal | +1.4% |
| 2019 | 239,625 million Kcal | -1.4% |
| 2020 | 223,559 million Kcal | -6.7% |
| 2021 | 215,767 million Kcal | -3.5% |
| 2022 | 234,650 million Kcal | +8.8% |
| 2023 | 210,904 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251,216 million Kcal | 237,232 million Kcal | 288,167 million Kcal | 10 |
| 2020s | 221,220 million Kcal | 210,904 million Kcal | 234,650 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Indonesia?
- Groundnut oil — food supply in Indonesia was 210,904 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Indonesia?
- The highest recorded value was 288,167 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in Indonesia?
- The lowest recorded value was 210,904 million Kcal in 2023.
- How does Indonesia rank for groundnut oil — food supply?
- Indonesia ranks 19th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Indonesia?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.