Groundnut Oil — Food supply in Congo

Congo: Groundnut Oil — Food supply was 24,451 million Kcal in 2023. ▬ Flat

Latest (2023)
24,451 million Kcal
Change on year
up 0.3%
World rank
55th
of 177 countries
All-time high
28,183 million Kcal
in 2016
All-time low
20,210 million Kcal
in 2013
Years of data
14
2010–2023

Groundnut Oil — Food supply in Congo, 2010–2023

010.0k20.0k30.0k2010201620232010: 25.2k million Kcal2011: 25.2k million Kcal2012: 25.2k million Kcal2013: 20.2k million Kcal2014: 24.5k million Kcal2015: 23.8k million Kcal2016: 28.2k million Kcal2017: 26.6k million Kcal2018: 24.7k million Kcal2019: 24.0k million Kcal2020: 25.4k million Kcal2021: 25.2k million Kcal2022: 24.4k million Kcal2023: 24.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnut oil — food supply in Congo is 24,451 million Kcal, measured in 2023.

The figure is up 0.3% on the previous year and up 21.0% over ten years.

Over the whole period, groundnut oil — food supply in Congo peaked at 28,183 million Kcal in 2016 and was at its lowest, 20,210 million Kcal, in 2013.

Congo ranks 55th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,770 million Kcal 20,210 million Kcal 28,183 million Kcal 10
2020s 24,865 million Kcal 24,378 million Kcal 25,427 million Kcal 4

Countries ranked near Congo

  1. 53 Ethiopia 25,133 million Kcal compare
  2. 54 Australia and New Zealand 24,649 million Kcal compare
  3. 56 Australia 23,400 million Kcal compare
  4. 57 Portugal 21,916 million Kcal compare
  5. 58 Dominican Republic 20,953 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is groundnut oil — food supply in Congo?
Groundnut oil — food supply in Congo was 24,451 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food supply recorded in Congo?
The highest recorded value was 28,183 million Kcal in 2016.
What is the lowest groundnut oil — food supply recorded in Congo?
The lowest recorded value was 20,210 million Kcal in 2013.
How does Congo rank for groundnut oil — food supply?
Congo ranks 55th out of 177 countries with data for 2023.
Is groundnut oil — food supply rising or falling in Congo?
Over the last ten years it is up 21.0%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnut Oil — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-kcal/congo-rep/

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About this data

Indicator
Groundnut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.