Groundnut Oil — Food supply in Caribbean
Caribbean: Groundnut Oil — Food supply was 25,892 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 25,892 million Kcal for groundnut oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.2% on the previous year and up 74.0% over ten years.
Over the whole period, groundnut oil — food supply in Caribbean peaked at 25,892 million Kcal in 2023 and was at its lowest, 14,878 million Kcal, in 2013.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,558 million Kcal | — |
| 2011 | 17,690 million Kcal | -4.7% |
| 2012 | 17,056 million Kcal | -3.6% |
| 2013 | 14,878 million Kcal | -12.8% |
| 2014 | 17,183 million Kcal | +15.5% |
| 2015 | 18,592 million Kcal | +8.2% |
| 2016 | 17,711 million Kcal | -4.7% |
| 2017 | 19,498 million Kcal | +10.1% |
| 2018 | 18,820 million Kcal | -3.5% |
| 2019 | 22,756 million Kcal | +20.9% |
| 2020 | 20,839 million Kcal | -8.4% |
| 2021 | 23,746 million Kcal | +13.9% |
| 2022 | 23,700 million Kcal | -0.2% |
| 2023 | 25,892 million Kcal | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,274 million Kcal | 14,878 million Kcal | 22,756 million Kcal | 10 |
| 2020s | 23,544 million Kcal | 20,839 million Kcal | 25,892 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Uganda 134,409 million Kcal compare
- 24 United Arab Emirates 120,466 million Kcal compare
- 25 Poland 116,054 million Kcal compare
- 26 Thailand 108,057 million Kcal compare
- 27 Sierra Leone 107,331 million Kcal compare
- 28 Philippines 104,252 million Kcal compare
- 29 China, Hong Kong SAR 88,952 million Kcal compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is groundnut oil — food supply in Caribbean?
- Groundnut oil — food supply in Caribbean was 25,892 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Caribbean?
- The highest recorded value was 25,892 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Caribbean?
- The lowest recorded value was 14,878 million Kcal in 2013.
- How does Caribbean rank for groundnut oil — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Caribbean?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.