Groundnut Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Groundnut Oil — Food supply was 24,649 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Australia and New Zealand is 24,649 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.5% on the previous year and up 68.3% over ten years.
Over the whole period, groundnut oil — food supply in Australia and New Zealand peaked at 24,649 million Kcal in 2023 and was at its lowest, 9,412 million Kcal, in 2015.
That places Australia and New Zealand 49th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,074 million Kcal | — |
| 2011 | 19,495 million Kcal | +7.9% |
| 2012 | 15,011 million Kcal | -23.0% |
| 2013 | 14,645 million Kcal | -2.4% |
| 2014 | 11,180 million Kcal | -23.7% |
| 2015 | 9,412 million Kcal | -15.8% |
| 2016 | 20,210 million Kcal | +114.7% |
| 2017 | 14,687 million Kcal | -27.3% |
| 2018 | 15,978 million Kcal | +8.8% |
| 2019 | 14,412 million Kcal | -9.8% |
| 2020 | 12,976 million Kcal | -10.0% |
| 2021 | 15,736 million Kcal | +21.3% |
| 2022 | 21,902 million Kcal | +39.2% |
| 2023 | 24,649 million Kcal | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,311 million Kcal | 9,412 million Kcal | 20,210 million Kcal | 10 |
| 2020s | 18,816 million Kcal | 12,976 million Kcal | 24,649 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Australia and New Zealand?
- Groundnut oil — food supply in Australia and New Zealand was 24,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 24,649 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 9,412 million Kcal in 2015.
- How does Australia and New Zealand rank for groundnut oil — food supply?
- Australia and New Zealand ranks 49th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.