Groundnut Oil — Food supply in Portugal
Portugal: Groundnut Oil — Food supply was 21,916 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 21,916 million Kcal for groundnut oil — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.4% on the previous year and up 159.4% over ten years.
Over the whole period, groundnut oil — food supply in Portugal peaked at 21,916 million Kcal in 2023 and was at its lowest, 5,687 million Kcal, in 2015.
That places Portugal 52nd out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,644 million Kcal | — |
| 2011 | 8,537 million Kcal | -1.2% |
| 2012 | 8,665 million Kcal | +1.5% |
| 2013 | 8,449 million Kcal | -2.5% |
| 2014 | 8,093 million Kcal | -4.2% |
| 2015 | 5,687 million Kcal | -29.7% |
| 2016 | 8,537 million Kcal | +50.1% |
| 2017 | 6,267 million Kcal | -26.6% |
| 2018 | 9,201 million Kcal | +46.8% |
| 2019 | 15,706 million Kcal | +70.7% |
| 2020 | 17,677 million Kcal | +12.5% |
| 2021 | 20,689 million Kcal | +17.0% |
| 2022 | 20,798 million Kcal | +0.5% |
| 2023 | 21,916 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,779 million Kcal | 5,687 million Kcal | 15,706 million Kcal | 10 |
| 2020s | 20,270 million Kcal | 17,677 million Kcal | 21,916 million Kcal | 4 |
Countries ranked near Portugal
- 49 Australia and New Zealand 24,649 million Kcal compare
- 50 Congo 24,451 million Kcal compare
- 51 Australia 23,400 million Kcal compare
- 53 Dominican Republic 20,953 million Kcal compare
- 54 Mozambique 20,849 million Kcal compare
- 55 Germany 14,096 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Portugal?
- Groundnut oil — food supply in Portugal was 21,916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Portugal?
- The highest recorded value was 21,916 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Portugal?
- The lowest recorded value was 5,687 million Kcal in 2015.
- How does Portugal rank for groundnut oil — food supply?
- Portugal ranks 52nd out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Portugal?
- Over the last ten years it is up 159.4%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.