Groundnut Oil — Food supply in Australia
Australia: Groundnut Oil — Food supply was 23,400 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Australia stood at 23,400 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 13.5% on the previous year and up 93.7% over ten years.
Over the whole period, groundnut oil — food supply in Australia peaked at 23,400 million Kcal in 2023 and was at its lowest, 6,719 million Kcal, in 2015.
That places Australia 51st out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,004 million Kcal | — |
| 2011 | 17,000 million Kcal | +13.3% |
| 2012 | 11,274 million Kcal | -33.7% |
| 2013 | 12,083 million Kcal | +7.2% |
| 2014 | 8,642 million Kcal | -28.5% |
| 2015 | 6,719 million Kcal | -22.3% |
| 2016 | 17,522 million Kcal | +160.8% |
| 2017 | 13,790 million Kcal | -21.3% |
| 2018 | 15,087 million Kcal | +9.4% |
| 2019 | 13,441 million Kcal | -10.9% |
| 2020 | 12,090 million Kcal | -10.1% |
| 2021 | 14,794 million Kcal | +22.4% |
| 2022 | 20,615 million Kcal | +39.3% |
| 2023 | 23,400 million Kcal | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,056 million Kcal | 6,719 million Kcal | 17,522 million Kcal | 10 |
| 2020s | 17,725 million Kcal | 12,090 million Kcal | 23,400 million Kcal | 4 |
Countries ranked near Australia
- 48 Ethiopia 25,133 million Kcal compare
- 49 Australia and New Zealand 24,649 million Kcal compare
- 50 Congo 24,451 million Kcal compare
- 52 Portugal 21,916 million Kcal compare
- 53 Dominican Republic 20,953 million Kcal compare
- 54 Mozambique 20,849 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is groundnut oil — food supply in Australia?
- Groundnut oil — food supply in Australia was 23,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Australia?
- The highest recorded value was 23,400 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Australia?
- The lowest recorded value was 6,719 million Kcal in 2015.
- How does Australia rank for groundnut oil — food supply?
- Australia ranks 51st out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Australia?
- Over the last ten years it is up 93.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.