Groundnut Oil — Food supply in Ethiopia
Ethiopia: Groundnut Oil — Food supply was 25,133 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Ethiopia stood at 25,133 million Kcal.
Compared with earlier readings it is up 6.0% on the previous year and up 10.0% over ten years.
Over the whole period, groundnut oil — food supply in Ethiopia peaked at 72,744 million Kcal in 2020 and was at its lowest, 5,326 million Kcal, in 2019.
Ethiopia ranks 48th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,509 million Kcal | — |
| 2011 | 19,473 million Kcal | +11.2% |
| 2012 | 20,928 million Kcal | +7.5% |
| 2013 | 22,850 million Kcal | +9.2% |
| 2014 | 23,570 million Kcal | +3.2% |
| 2015 | 23,966 million Kcal | +1.7% |
| 2016 | 29,895 million Kcal | +24.7% |
| 2017 | 32,462 million Kcal | +8.6% |
| 2018 | 31,596 million Kcal | -2.7% |
| 2019 | 5,326 million Kcal | -83.1% |
| 2020 | 72,744 million Kcal | +1265.8% |
| 2021 | 30,952 million Kcal | -57.5% |
| 2022 | 23,714 million Kcal | -23.4% |
| 2023 | 25,133 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,757 million Kcal | 5,326 million Kcal | 32,462 million Kcal | 10 |
| 2020s | 38,136 million Kcal | 23,714 million Kcal | 72,744 million Kcal | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is groundnut oil — food supply in Ethiopia?
- Groundnut oil — food supply in Ethiopia was 25,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Ethiopia?
- The highest recorded value was 72,744 million Kcal in 2020.
- What is the lowest groundnut oil — food supply recorded in Ethiopia?
- The lowest recorded value was 5,326 million Kcal in 2019.
- How does Ethiopia rank for groundnut oil — food supply?
- Ethiopia ranks 48th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.