Australia vs Mozambique: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Australia
- Mozambique
How they compare
Australia currently reports 23,400 million Kcal against 20,849 million Kcal in Mozambique, a difference of 2,551 million Kcal.
That makes Australia's figure about 1.1 times Mozambique's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mozambique ahead.
Australia ranks 51st and Mozambique ranks 54th of 161 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,056 million Kcal | 97,133 million Kcal | 84,077 million Kcal | Mozambique |
| 2020s | 17,725 million Kcal | 65,458 million Kcal | 47,734 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Australia or Mozambique?
- Australia, at 23,400 million Kcal against 20,849 million Kcal in Mozambique as of 2023.
- What is the difference in groundnut oil — food supply between Australia and Mozambique?
- 2,551 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Mozambique rank globally for groundnut oil — food supply?
- Australia ranks 51st and Mozambique ranks 54th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.