Groundnut Oil — Food supply in Czechia
Czechia: Groundnut Oil — Food supply was 29,340 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Czechia stood at 29,340 million Kcal. That is the highest value across all 14 years on record.
The figure is up 124.2% on the previous year and up 145.4% over ten years.
Over the whole period, groundnut oil — food supply in Czechia peaked at 29,340 million Kcal in 2023 and was at its lowest, 9,961 million Kcal, in 2010.
That places Czechia 46th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,961 million Kcal | — |
| 2011 | 13,314 million Kcal | +33.7% |
| 2012 | 11,948 million Kcal | -10.3% |
| 2013 | 11,957 million Kcal | +0.1% |
| 2014 | 12,443 million Kcal | +4.1% |
| 2015 | 12,517 million Kcal | +0.6% |
| 2016 | 12,568 million Kcal | +0.4% |
| 2017 | 12,644 million Kcal | +0.6% |
| 2018 | 13,490 million Kcal | +6.7% |
| 2019 | 13,315 million Kcal | -1.3% |
| 2020 | 12,396 million Kcal | -6.9% |
| 2021 | 14,364 million Kcal | +15.9% |
| 2022 | 13,088 million Kcal | -8.9% |
| 2023 | 29,340 million Kcal | +124.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,416 million Kcal | 9,961 million Kcal | 13,490 million Kcal | 10 |
| 2020s | 17,297 million Kcal | 12,396 million Kcal | 29,340 million Kcal | 4 |
Countries ranked near Czechia
- 43 Switzerland 33,198 million Kcal compare
- 44 Canada 33,187 million Kcal compare
- 45 United Kingdom of Great Britain and Northern Ireland 31,434 million Kcal compare
- 47 Nepal 26,623 million Kcal compare
- 48 Ethiopia 25,133 million Kcal compare
- 49 Australia and New Zealand 24,649 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Czechia?
- Groundnut oil — food supply in Czechia was 29,340 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Czechia?
- The highest recorded value was 29,340 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Czechia?
- The lowest recorded value was 9,961 million Kcal in 2010.
- How does Czechia rank for groundnut oil — food supply?
- Czechia ranks 46th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Czechia?
- Over the last ten years it is up 145.4%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.