Groundnut Oil — Fat supply quantity in Russian Federation

Russian Federation: Groundnut Oil — Fat supply quantity was 47.35 t in 2023. ◆ Volatile

Latest (2023)
47.35 t
Change on year
up 3.6%
World rank
85th
of 161 countries
All-time high
105.4 t
in 2019
All-time low
6.99 t
in 2021
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Russian Federation, 2010–2023

0204060801002010201620232010: 87.9 t2011: 55 t2012: 59.9 t2013: 55 t2014: 44.1 t2015: 46.6 t2016: 34 t2017: 50.2 t2018: 46 t2019: 105.4 t2020: 8.5 t2021: 7 t2022: 45.7 t2023: 47.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Russian Federation is 47.35 t, measured in 2023.

The figure is up 3.6% on the previous year and down 13.8% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Russian Federation peaked at 105.4 t in 2019 and was at its lowest, 6.99 t, in 2021.

That places Russian Federation 85th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.4 t 33.95 t 105.4 t 10
2020s 27.13 t 6.99 t 47.35 t 4

Countries ranked near Russian Federation

  1. 82 Eswatini 54.05 t compare
  2. 83 Lesotho 51.19 t compare
  3. 84 Cuba 50.34 t compare
  4. 86 Romania 46.55 t compare
  5. 87 Yemen 37.91 t compare
  6. 88 Bahrain 37.77 t compare

See the full ranking of 208 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is groundnut oil — fat supply quantity in Russian Federation?
Groundnut oil — fat supply quantity in Russian Federation was 47.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Russian Federation?
The highest recorded value was 105.4 t in 2019.
What is the lowest groundnut oil — fat supply quantity recorded in Russian Federation?
The lowest recorded value was 6.99 t in 2021.
How does Russian Federation rank for groundnut oil — fat supply quantity?
Russian Federation ranks 85th out of 161 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Russian Federation?
Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/russian-federation-2/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.