Groundnut Oil — Fat supply quantity in Eswatini

Eswatini: Groundnut Oil — Fat supply quantity was 54.05 t in 2021. ▲ Rising

Latest (2021)
54.05 t
Change on year
up 5.3%
World rank
91st
of 177 countries
All-time high
104.7 t
in 2013
All-time low
19.98 t
in 2010
Years of data
10
2010–2021

Groundnut Oil — Fat supply quantity in Eswatini, 2010–2021

204060801002010201520212010: 20 t2011: 31.8 t2012: 48.1 t2013: 104.7 t2014: 49.3 t2015: 49.9 t2016: 50.3 t2017: 50.8 t2018: 51.4 t2021: 54 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2021, groundnut oil — fat supply quantity in Eswatini stood at 54.05 t.

That represents a change of up 5.3% on the previous year and up 70.1% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Eswatini peaked at 104.7 t in 2013 and was at its lowest, 19.98 t, in 2010.

That places Eswatini 91st out of 177 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 10 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.69 t 19.98 t 104.7 t 9
2020s 54.05 t 54.05 t 54.05 t 1

Countries ranked near Eswatini

  1. 88 Qatar 95.34 t
  2. 89 Slovenia 80.6 t compare
  3. 90 Türkiye 71.84 t compare
  4. 92 Lesotho 51.19 t compare
  5. 93 Cuba 50.34 t compare
  6. 94 Russian Federation 47.35 t compare

See the full ranking of 208 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is groundnut oil — fat supply quantity in Eswatini?
Groundnut oil — fat supply quantity in Eswatini was 54.05 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Eswatini?
The highest recorded value was 104.7 t in 2013.
What is the lowest groundnut oil — fat supply quantity recorded in Eswatini?
The lowest recorded value was 19.98 t in 2010.
How does Eswatini rank for groundnut oil — fat supply quantity?
Eswatini ranks 91st out of 177 countries with data for 2021.
Is groundnut oil — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/eswatini/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.