Groundnut Oil — Fat supply quantity in China, Macao SAR
China, Macao SAR: Groundnut Oil — Fat supply quantity was 650.74 t in 2023. ▲ Rising
Groundnut Oil — Fat supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 650.74 t for groundnut oil — fat supply quantity in 2023.
The figure is up 2.1% on the previous year and down 18.1% over ten years.
Over the whole period, groundnut oil — fat supply quantity in China, Macao SAR peaked at 865.36 t in 2020 and was at its lowest, 563.76 t, in 2015.
That places China, Macao SAR 71st out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 643.96 t | 563.76 t | 794.32 t | 10 |
| 2020s | 716.48 t | 637.53 t | 865.36 t | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in China, Macao SAR?
- Groundnut oil — fat supply quantity in China, Macao SAR was 650.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in China, Macao SAR?
- The highest recorded value was 865.36 t in 2020.
- What is the lowest groundnut oil — fat supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 563.76 t in 2015.
- How does China, Macao SAR rank for groundnut oil — fat supply quantity?
- China, Macao SAR ranks 71st out of 177 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.