Groundnut Oil — Fat supply quantity in Spain

Spain: Groundnut Oil — Fat supply quantity was 592.26 t in 2023. ◆ Volatile

Latest (2023)
592.26 t
Change on year
up 29.1%
World rank
73rd
of 177 countries
All-time high
935.06 t
in 2010
All-time low
107.26 t
in 2019
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Spain, 2010–2023

2004006008001.0k2010201620232010: 935.1 t2011: 280.7 t2012: 174.8 t2013: 689.3 t2014: 379.6 t2015: 382.8 t2016: 386.2 t2017: 389.4 t2018: 824.7 t2019: 107.3 t2020: 120 t2021: 412.8 t2022: 458.7 t2023: 592.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Spain stood at 592.26 t.

Compared with earlier readings it is up 29.1% on the previous year and down 14.1% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Spain peaked at 935.06 t in 2010 and was at its lowest, 107.26 t, in 2019.

That places Spain 73rd out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 454.98 t 107.26 t 935.06 t 10
2020s 395.95 t 120 t 592.26 t 4

Countries ranked near Spain

  1. 70 Denmark 676.63 t compare
  2. 71 China, Macao SAR 650.74 t compare
  3. 72 Sri Lanka 598.92 t compare
  4. 74 Luxembourg 582.27 t compare
  5. 75 Mauritania 518.54 t compare
  6. 76 Austria 484.84 t compare

See the full ranking of 208 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is groundnut oil — fat supply quantity in Spain?
Groundnut oil — fat supply quantity in Spain was 592.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Spain?
The highest recorded value was 935.06 t in 2010.
What is the lowest groundnut oil — fat supply quantity recorded in Spain?
The lowest recorded value was 107.26 t in 2019.
How does Spain rank for groundnut oil — fat supply quantity?
Spain ranks 73rd out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Spain?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.