Groundnut Oil — Fat supply quantity in Sri Lanka

Sri Lanka: Groundnut Oil — Fat supply quantity was 598.92 t in 2023. ▬ Flat

Latest (2023)
598.92 t
Change on year
up 41.3%
World rank
72nd
of 177 countries
All-time high
774.25 t
in 2020
All-time low
423.72 t
in 2022
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Sri Lanka, 2010–2023

02004006008002010201620232010: 588.3 t2011: 596.8 t2012: 605.8 t2013: 611.4 t2014: 548 t2015: 582.7 t2016: 562.4 t2017: 557 t2018: 689.8 t2019: 605.8 t2020: 774.2 t2021: 548.9 t2022: 423.7 t2023: 598.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Sri Lanka is 598.92 t, measured in 2023.

The figure is up 41.3% on the previous year and down 2.0% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Sri Lanka peaked at 774.25 t in 2020 and was at its lowest, 423.72 t, in 2022.

Sri Lanka ranks 72nd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 594.8 t 547.97 t 689.83 t 10
2020s 586.44 t 423.72 t 774.25 t 4

Countries ranked near Sri Lanka

  1. 69 Gambia 717.72 t compare
  2. 70 Denmark 676.63 t compare
  3. 71 China, Macao SAR 650.74 t compare
  4. 73 Spain 592.26 t compare
  5. 74 Luxembourg 582.27 t compare
  6. 75 Mauritania 518.54 t compare

See the full ranking of 208 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is groundnut oil — fat supply quantity in Sri Lanka?
Groundnut oil — fat supply quantity in Sri Lanka was 598.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 774.25 t in 2020.
What is the lowest groundnut oil — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 423.72 t in 2022.
How does Sri Lanka rank for groundnut oil — fat supply quantity?
Sri Lanka ranks 72nd out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/sri-lanka/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.