Groundnut Oil — Fat supply quantity in Denmark

Denmark: Groundnut Oil — Fat supply quantity was 676.63 t in 2023. ▲ Rising

Latest (2023)
676.63 t
Change on year
up 39.1%
World rank
70th
of 177 countries
All-time high
676.63 t
in 2023
All-time low
198.96 t
in 2017
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Denmark, 2010–2023

2003004005006007002010201620232010: 246.6 t2011: 338.8 t2012: 340.5 t2013: 347.7 t2014: 335.8 t2015: 286.6 t2016: 241.3 t2017: 199 t2018: 242.9 t2019: 199.1 t2020: 507.7 t2021: 530.9 t2022: 486.4 t2023: 676.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Denmark is 676.63 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 39.1% on the previous year and up 94.6% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Denmark peaked at 676.63 t in 2023 and was at its lowest, 198.96 t, in 2017.

That places Denmark 70th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277.82 t 198.96 t 347.68 t 10
2020s 550.39 t 486.39 t 676.63 t 4

Countries ranked near Denmark

  1. 67 Kuwait 812.26 t compare
  2. 68 Albania 773.26 t compare
  3. 69 Gambia 717.72 t compare
  4. 71 China, Macao SAR 650.74 t compare
  5. 72 Sri Lanka 598.92 t compare
  6. 73 Spain 592.26 t compare

See the full ranking of 208 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is groundnut oil — fat supply quantity in Denmark?
Groundnut oil — fat supply quantity in Denmark was 676.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Denmark?
The highest recorded value was 676.63 t in 2023.
What is the lowest groundnut oil — fat supply quantity recorded in Denmark?
The lowest recorded value was 198.96 t in 2017.
How does Denmark rank for groundnut oil — fat supply quantity?
Denmark ranks 70th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.