Groundnut Cake — Stock Variation in Southern Africa
Southern Africa: Groundnut Cake — Stock Variation was 0 t in 2013. ▬ Flat
Groundnut Cake — Stock Variation in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 0 t for groundnut cake — stock variation in 2013.
Over the whole period, groundnut cake — stock variation in Southern Africa peaked at 15,000 t in 1973 and was at its lowest, -20,000 t, in 1995.
That places Southern Africa 5th out of 23 groups with data for 2013, putting it in the top quarter.
Groundnut Cake — Stock Variation in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -10,000 t | — |
| 1962 | 10,000 t | -200.0% |
| 1963 | 0 t | -100.0% |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | -10,000 t | — |
| 1972 | -15,000 t | +50.0% |
| 1973 | 15,000 t | -200.0% |
| 1974 | 10,000 t | -33.3% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | -20,000 t | — |
| 1996 | 0 t | -100.0% |
| 1997 | 10,000 t | — |
| 1998 | -100 t | -101.0% |
| 1999 | 100 t | -200.0% |
| 2000 | -100 t | -200.0% |
| 2001 | -5,000 t | +4900.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 25 t | — |
| 2005 | 5,025 t | +20000.0% |
| 2006 | 5,025 t | +0.0% |
| 2007 | 5,025 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Groundnut Cake — Stock Variation in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +20000.0% | 25 t | 5,025 t |
| 2001 | -4900.0% | -100 t | -5,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -10,000 t | 10,000 t | 9 |
| 1970s | 0 t | -15,000 t | 15,000 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -1,000 t | -20,000 t | 10,000 t | 10 |
| 2000s | 1,000 t | -5,000 t | 5,025 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Southern Africa
- 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 3 Angola 0 t compare
- 3 Argentina 0 t compare
- 3 Belgium 0 t compare
- 3 Brazil 0 t compare
- 3 Chile 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo 0 t compare
- 3 Denmark 0 t compare
- 3 Dominican Republic 0 t compare
- 3 Ethiopia PDR 0 t compare
- 3 Gambia 0 t compare
- 3 Greece 0 t compare
- 3 Guatemala 0 t compare
- 3 Hungary 0 t compare
- 3 India 0 t compare
- 3 Italy 0 t compare
- 3 Kenya 0 t compare
- 3 Madagascar 0 t compare
- 3 Myanmar 0 t compare
- 3 Namibia 0 t compare
- 3 Nepal 0 t compare
- 3 Nicaragua 0 t compare
- 3 Niger 0 t compare
- 3 Nigeria 0 t compare
- 3 Paraguay 0 t compare
- 3 Romania 0 t compare
- 3 Senegal 0 t compare
- 3 South Africa 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sudan (former) 0 t compare
- 3 Sweden 0 t compare
- 3 Togo 0 t compare
- 3 Trinidad and Tobago 0 t compare
- 3 Uruguay 0 t compare
- 5 Caribbean 0 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.533 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — stock variation in Southern Africa?
- Groundnut cake — stock variation in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — stock variation recorded in Southern Africa?
- The highest recorded value was 15,000 t in 1973.
- What is the lowest groundnut cake — stock variation recorded in Southern Africa?
- The lowest recorded value was -20,000 t in 1995.
- How does Southern Africa rank for groundnut cake — stock variation?
- Southern Africa ranks 5th out of 23 groups with data for 2013.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.