Groundnut Cake — Stock Variation in South America
South America: Groundnut Cake — Stock Variation was 0 t in 2013. ▬ Flat
Groundnut Cake — Stock Variation in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South America recorded 0 t for groundnut cake — stock variation in 2013.
Over the whole period, groundnut cake — stock variation in South America peaked at 20,000 t in 1974 and was at its lowest, -40,000 t, in 1987.
That places South America 5th out of 23 groups with data for 2013, putting it in the top quarter.
Groundnut Cake — Stock Variation in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 750 t | — |
| 1962 | 9,850 t | +1213.3% |
| 1963 | -14,550 t | -247.7% |
| 1964 | 9,200 t | -163.2% |
| 1965 | -16,150 t | -275.5% |
| 1966 | -5,000 t | -69.0% |
| 1967 | -10,900 t | +118.0% |
| 1968 | 7,300 t | -167.0% |
| 1969 | 7,000 t | -4.1% |
| 1970 | 14,000 t | +100.0% |
| 1971 | 8,500 t | -39.3% |
| 1972 | -20,050 t | -335.9% |
| 1973 | 50 t | -100.2% |
| 1974 | 20,000 t | +39900.0% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | -1,000 t | — |
| 1979 | -500 t | -50.0% |
| 1980 | 1,500 t | -400.0% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | -10,000 t | — |
| 1986 | 10,000 t | -200.0% |
| 1987 | -40,000 t | -500.0% |
| 1988 | 15,000 t | -137.5% |
| 1989 | 10,000 t | -33.3% |
| 1990 | 15,000 t | +50.0% |
| 1991 | -15,000 t | -200.0% |
| 1992 | 0 t | -100.0% |
| 1993 | 4,900 t | — |
| 1994 | 100 t | -98.0% |
| 1995 | 0 t | -100.0% |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Groundnut Cake — Stock Variation in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +39900.0% | 50 t | 20,000 t |
| 1962 | +1213.3% | 750 t | 9,850 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,389 t | -16,150 t | 9,850 t | 9 |
| 1970s | 2,100 t | -20,050 t | 20,000 t | 10 |
| 1980s | -1,350 t | -40,000 t | 15,000 t | 10 |
| 1990s | 500 t | -15,000 t | 15,000 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near South America
- 2 United Kingdom of Great Britain and Northern Ireland 5 t compare
- 3 Angola 0 t compare
- 3 Argentina 0 t compare
- 3 Belgium 0 t compare
- 3 Brazil 0 t compare
- 3 Chile 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo 0 t compare
- 3 Denmark 0 t compare
- 3 Dominican Republic 0 t compare
- 3 Ethiopia PDR 0 t compare
- 3 Gambia 0 t compare
- 3 Greece 0 t compare
- 3 Guatemala 0 t compare
- 3 Hungary 0 t compare
- 3 India 0 t compare
- 3 Italy 0 t compare
- 3 Kenya 0 t compare
- 3 Madagascar 0 t compare
- 3 Myanmar 0 t compare
- 3 Namibia 0 t compare
- 3 Nepal 0 t compare
- 3 Nicaragua 0 t compare
- 3 Niger 0 t compare
- 3 Nigeria 0 t compare
- 3 Paraguay 0 t compare
- 3 Romania 0 t compare
- 3 Senegal 0 t compare
- 3 South Africa 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sudan (former) 0 t compare
- 3 Sweden 0 t compare
- 3 Togo 0 t compare
- 3 Trinidad and Tobago 0 t compare
- 3 Uruguay 0 t compare
- 5 Caribbean 0 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is groundnut cake — stock variation in South America?
- Groundnut cake — stock variation in South America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — stock variation recorded in South America?
- The highest recorded value was 20,000 t in 1974.
- What is the lowest groundnut cake — stock variation recorded in South America?
- The lowest recorded value was -40,000 t in 1987.
- How does South America rank for groundnut cake — stock variation?
- South America ranks 5th out of 23 groups with data for 2013.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.