Mali vs United Republic of Tanzania: Groundnut Cake — Production
Groundnut Cake — Production over time
- Mali
- United Republic of Tanzania
How they compare
Mali currently reports 115,908 t against 10,311 t in United Republic of Tanzania, a difference of 105,597 t.
That makes Mali's figure about 11.2 times United Republic of Tanzania's.
Across all 53 years both countries report, Mali has been ahead every year.
Mali ranks 7th and United Republic of Tanzania ranks 5th of 95 countries.
Mali has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,865 t | 2,079 t | 23,786 t | Mali |
| 1970s | 47,074 t | 3,160 t | 43,914 t | Mali |
| 1980s | 36,729 t | 4,990 t | 31,739 t | Mali |
| 1990s | 50,813 t | 9,087 t | 41,726 t | Mali |
| 2000s | 46,105 t | 8,416 t | 37,689 t | Mali |
| 2010s | 96,735 t | 9,886 t | 86,849 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake — production, Mali or United Republic of Tanzania?
- Mali, at 115,908 t against 10,311 t in United Republic of Tanzania as of 2013.
- What is the difference in groundnut cake — production between Mali and United Republic of Tanzania?
- 105,597 t, with Mali ahead.
- How many years of comparable data are there for Mali and United Republic of Tanzania?
- 53 years are reported by both, from 1961 to 2013.
- How do Mali and United Republic of Tanzania rank globally for groundnut cake — production?
- Mali ranks 7th and United Republic of Tanzania ranks 5th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.