Groundnut Cake — Domestic supply quantity in Southern Europe
Southern Europe: Groundnut Cake — Domestic supply quantity was 10,647 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — domestic supply quantity in Southern Europe is 10,647 t, measured in 2013.
Compared with earlier readings it is down 13.9% on the previous year and up 5.2% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Southern Europe peaked at 154,698 t in 1977 and was at its lowest, 8,954 t, in 2006.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,114 t | — |
| 1962 | 59,803 t | +2.9% |
| 1963 | 93,973 t | +57.1% |
| 1964 | 70,991 t | -24.5% |
| 1965 | 100,533 t | +41.6% |
| 1966 | 106,759 t | +6.2% |
| 1967 | 98,583 t | -7.7% |
| 1968 | 119,655 t | +21.4% |
| 1969 | 114,232 t | -4.5% |
| 1970 | 84,476 t | -26.0% |
| 1971 | 95,532 t | +13.1% |
| 1972 | 84,059 t | -12.0% |
| 1973 | 100,207 t | +19.2% |
| 1974 | 96,181 t | -4.0% |
| 1975 | 90,839 t | -5.6% |
| 1976 | 135,005 t | +48.6% |
| 1977 | 154,698 t | +14.6% |
| 1978 | 137,174 t | -11.3% |
| 1979 | 127,050 t | -7.4% |
| 1980 | 115,638 t | -9.0% |
| 1981 | 108,254 t | -6.4% |
| 1982 | 112,010 t | +3.5% |
| 1983 | 98,844 t | -11.8% |
| 1984 | 87,584 t | -11.4% |
| 1985 | 51,116 t | -41.6% |
| 1986 | 56,154 t | +9.9% |
| 1987 | 51,048 t | -9.1% |
| 1988 | 79,435 t | +55.6% |
| 1989 | 84,032 t | +5.8% |
| 1990 | 77,535 t | -7.7% |
| 1991 | 64,139 t | -17.3% |
| 1992 | 69,641 t | +8.6% |
| 1993 | 43,903 t | -37.0% |
| 1994 | 29,015 t | -33.9% |
| 1995 | 31,862 t | +9.8% |
| 1996 | 31,221 t | -2.0% |
| 1997 | 35,837 t | +14.8% |
| 1998 | 15,648 t | -56.3% |
| 1999 | 14,601 t | -6.7% |
| 2000 | 11,817 t | -19.1% |
| 2001 | 13,075 t | +10.6% |
| 2002 | 17,542 t | +34.2% |
| 2003 | 10,116 t | -42.3% |
| 2004 | 12,968 t | +28.2% |
| 2005 | 12,230 t | -5.7% |
| 2006 | 8,954 t | -26.8% |
| 2007 | 10,413 t | +16.3% |
| 2008 | 9,582 t | -8.0% |
| 2009 | 10,411 t | +8.7% |
| 2010 | 17,780 t | +70.8% |
| 2011 | 15,057 t | -15.3% |
| 2012 | 12,360 t | -17.9% |
| 2013 | 10,647 t | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,405 t | 58,114 t | 119,655 t | 9 |
| 1970s | 110,522 t | 84,059 t | 154,698 t | 10 |
| 1980s | 84,412 t | 51,048 t | 115,638 t | 10 |
| 1990s | 41,340 t | 14,601 t | 77,535 t | 10 |
| 2000s | 11,711 t | 8,954 t | 17,542 t | 10 |
| 2010s | 13,961 t | 10,647 t | 17,780 t | 4 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is groundnut cake — domestic supply quantity in Southern Europe?
- Groundnut cake — domestic supply quantity in Southern Europe was 10,647 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 154,698 t in 1977.
- What is the lowest groundnut cake — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 8,954 t in 2006.
- How does Southern Europe rank for groundnut cake — domestic supply quantity?
- Southern Europe ranks 23rd out of 29 groups with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.