Groundnut Cake — Domestic supply quantity in Egypt

Egypt: Groundnut Cake — Domestic supply quantity was 22,981 t in 2013. ◆ Volatile

Latest (2013)
22,981 t
Change on year
down 0.1%
World rank
23rd
of 144 countries
All-time high
30,854 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Egypt, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — domestic supply quantity in Egypt stood at 22,981 t.

The figure is down 0.1% on the previous year and down 23.4% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Egypt peaked at 30,854 t in 2006 and was at its lowest, 0 t, in 1961.

Egypt ranks 23rd of 144 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 666.67 t 0 t 1,250 t 9
1970s 0 t 0 t 0 t 10
1980s 400 t 0 t 2,500 t 10
1990s 12,082 t 0 t 30,000 t 10
2000s 27,913 t 20,042 t 30,854 t 10
2010s 22,738 t 22,470 t 23,000 t 4

Countries ranked near Egypt

  1. 20 Belgium-Luxembourg 28,475 t compare
  2. 21 Thailand 28,059 t compare
  3. 22 Gambia 25,119 t compare
  4. 24 Algeria 21,781 t compare
  5. 25 Uganda 19,988 t compare
  6. 26 Pakistan 19,379 t compare

See the full ranking of 176 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Egypt?
Groundnut cake — domestic supply quantity in Egypt was 22,981 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Egypt?
The highest recorded value was 30,854 t in 2006.
What is the lowest groundnut cake — domestic supply quantity recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for groundnut cake — domestic supply quantity?
Egypt ranks 23rd out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Egypt?
Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/egypt-arab-rep/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.