Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia

Eastern Asia: Green tea (not fermented), black tea (fermented) and partly fermented was 3.64 million t in 2023. ▲ Rising

Latest (2023)
3.64 million t
Change on year
up 5.9%
Rank
2nd
of 22 groups
All-time high
3.64 million t
in 2023
All-time low
1.55 million t
in 2010
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia, 2010–2023

01.0M2.0M3.0M4.0M2010201620232010: 1.6M t2011: 1.7M t2012: 1.9M t2013: 2.0M t2014: 2.2M t2015: 2.4M t2016: 2.4M t2017: 2.6M t2018: 2.7M t2019: 2.9M t2020: 3.0M t2021: 3.3M t2022: 3.4M t2023: 3.6M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia is 3.64 million t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.9% on the previous year and up 79.4% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia peaked at 3.64 million t in 2023 and was at its lowest, 1.55 million t, in 2010.

Eastern Asia ranks 2nd of 22 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Eastern Asia, 2010 to 2023.
Year t Change
2010 1.55 million t
2011 1.73 million t +10.9%
2012 1.89 million t +9.7%
2013 2.03 million t +7.1%
2014 2.20 million t +8.4%
2015 2.37 million t +8.0%
2016 2.41 million t +1.5%
2017 2.56 million t +6.2%
2018 2.71 million t +6.1%
2019 2.88 million t +6.0%
2020 3.02 million t +5.0%
2021 3.26 million t +8.0%
2022 3.43 million t +5.3%
2023 3.64 million t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.23 million t 1.55 million t 2.88 million t 10
2020s 3.34 million t 3.02 million t 3.64 million t 4

Countries ranked near Eastern Asia

  1. 1 China 3.56 million t compare
  2. 2 China, mainland 3.54 million t compare
  3. 3 India 1.40 million t compare
  4. 3 Viet Nam 282,150 t compare
  5. 4 Kenya 570,449 t compare
  6. 4 Türkiye 264,989 t compare
  7. 5 Sri Lanka 259,294 t compare

See the full ranking of 81 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia?
Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia was 3.64 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Eastern Asia?
The highest recorded value was 3.64 million t in 2023.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Eastern Asia?
The lowest recorded value was 1.55 million t in 2010.
How does Eastern Asia rank for green tea (not fermented), black tea (fermented) and partly fermented?
Eastern Asia ranks 2nd out of 22 groups with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Eastern Asia?
Over the last ten years it is up 79.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/eastern-asia/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.