Green tea (not fermented), black tea (fermented) and partly fermented in India

India: Green tea (not fermented), black tea (fermented) and partly fermented was 1.40 million t in 2023. ▲ Rising

Latest (2023)
1.40 million t
Change on year
up 2.0%
World rank
3rd
of 46 countries
All-time high
1.40 million t
in 2023
All-time low
991,182 t
in 2010
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in India, 2010–2023

0500.0k1.0M1.5M2010201620232010: 991.2k t2011: 1.1M t2012: 1.1M t2013: 1.2M t2014: 1.2M t2015: 1.2M t2016: 1.3M t2017: 1.3M t2018: 1.3M t2019: 1.4M t2020: 1.3M t2021: 1.3M t2022: 1.4M t2023: 1.4M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 1.40 million t for green tea (not fermented), black tea (fermented) and partly fermented in 2023. That is the highest value across all 14 years on record.

The figure is up 2.0% on the previous year and up 15.8% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in India peaked at 1.40 million t in 2023 and was at its lowest, 991,182 t, in 2010.

India ranks 3rd of 46 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in India, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in India, 2010 to 2023.
Year t Change
2010 991,182 t
2011 1.10 million t +10.5%
2012 1.14 million t +3.6%
2013 1.21 million t +6.5%
2014 1.21 million t -0.1%
2015 1.23 million t +2.1%
2016 1.25 million t +1.4%
2017 1.33 million t +6.0%
2018 1.34 million t +1.0%
2019 1.39 million t +3.8%
2020 1.26 million t -9.2%
2021 1.35 million t +6.9%
2022 1.37 million t +1.8%
2023 1.40 million t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.22 million t 991,182 t 1.39 million t 10
2020s 1.35 million t 1.26 million t 1.40 million t 4

Countries ranked near India

  1. 1 China 3.56 million t compare
  2. 2 China, mainland 3.54 million t compare
  3. 4 Kenya 570,449 t compare
  4. 5 Sri Lanka 259,294 t compare
  5. 6 Indonesia 116,506 t compare

See the full ranking of 81 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in India?
Green tea (not fermented), black tea (fermented) and partly fermented in India was 1.40 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in India?
The highest recorded value was 1.40 million t in 2023.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in India?
The lowest recorded value was 991,182 t in 2010.
How does India rank for green tea (not fermented), black tea (fermented) and partly fermented?
India ranks 3rd out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in India?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/india/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.