Green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam
Viet Nam: Green tea (not fermented), black tea (fermented) and partly fermented was 282,150 t in 2023. ▲ Rising
Green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam is 282,150 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 29.6% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam peaked at 282,150 t in 2023 and was at its lowest, 194,000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 194,000 t | — |
| 2011 | 204,400 t | +5.4% |
| 2012 | 211,500 t | +3.5% |
| 2013 | 217,700 t | +2.9% |
| 2014 | 228,400 t | +4.9% |
| 2015 | 235,500 t | +3.1% |
| 2016 | 240,400 t | +2.1% |
| 2017 | 260,600 t | +8.4% |
| 2018 | 251,400 t | -3.5% |
| 2019 | 236,600 t | -5.9% |
| 2020 | 243,100 t | +2.7% |
| 2021 | 253,700 t | +4.4% |
| 2022 | 274,482 t | +8.2% |
| 2023 | 282,150 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228,050 t | 194,000 t | 260,600 t | 10 |
| 2020s | 263,358 t | 243,100 t | 282,150 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam?
- Green tea (not fermented), black tea (fermented) and partly fermented in Viet Nam was 282,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Viet Nam?
- The highest recorded value was 282,150 t in 2023.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Viet Nam?
- The lowest recorded value was 194,000 t in 2010.
- How does Viet Nam rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Viet Nam ranks 3rd out of 13 countries with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Viet Nam?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.