Eastern Asia vs Türkiye: Green tea (not fermented), black tea (fermented) and partly fermented
Green tea (not fermented), black tea (fermented) and partly fermented over time
- Eastern Asia
- Türkiye
How they compare
Eastern Asia currently reports 3.64 million t against 264,989 t in Türkiye, a difference of 3.37 million t.
That makes Eastern Asia's figure about 13.7 times Türkiye's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 2nd and Türkiye ranks 4th of 22 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.23 million t | 254,410 t | 1.98 million t | Eastern Asia |
| 2020s | 3.34 million t | 269,072 t | 3.07 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green tea (not fermented), black tea (fermented) and partly fermented, Eastern Asia or Türkiye?
- Eastern Asia, at 3.64 million t against 264,989 t in Türkiye as of 2023.
- What is the difference in green tea (not fermented), black tea (fermented) and partly fermented between Eastern Asia and Türkiye?
- 3.37 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Türkiye rank globally for green tea (not fermented), black tea (fermented) and partly fermented?
- Eastern Asia ranks 2nd and Türkiye ranks 4th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.