Green garlic — Yield in Czechia
Czechia: Green garlic — Yield was 4,525 kg/ha in 2024. ▼ Falling
Green garlic — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Czechia recorded 4,525 kg/ha for green garlic — yield in 2024.
That represents a change of up 10.9% on the previous year and up 19.4% over ten years.
Over the whole period, green garlic — yield in Czechia peaked at 6,291 kg/ha in 1995 and was at its lowest, 1,605 kg/ha, in 2003.
Czechia ranks 78th of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Green garlic — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 4,070 kg/ha | — |
| 1994 | 5,270 kg/ha | +29.5% |
| 1995 | 6,291 kg/ha | +19.4% |
| 1996 | 5,277 kg/ha | -16.1% |
| 1997 | 5,232 kg/ha | -0.9% |
| 1998 | 4,961 kg/ha | -5.2% |
| 1999 | 4,967 kg/ha | +0.1% |
| 2000 | 5,112 kg/ha | +2.9% |
| 2001 | 5,309 kg/ha | +3.9% |
| 2002 | 4,610 kg/ha | -13.2% |
| 2003 | 1,605 kg/ha | -65.2% |
| 2004 | 4,952 kg/ha | +208.5% |
| 2005 | 3,367 kg/ha | -32.0% |
| 2006 | 2,622 kg/ha | -22.1% |
| 2007 | 3,302 kg/ha | +25.9% |
| 2008 | 3,933 kg/ha | +19.1% |
| 2009 | 3,750 kg/ha | -4.7% |
| 2010 | 3,313 kg/ha | -11.6% |
| 2011 | 3,927 kg/ha | +18.5% |
| 2012 | 2,158 kg/ha | -45.0% |
| 2013 | 4,044 kg/ha | +87.4% |
| 2014 | 3,789 kg/ha | -6.3% |
| 2015 | 3,369 kg/ha | -11.1% |
| 2016 | 3,584 kg/ha | +6.4% |
| 2017 | 4,076 kg/ha | +13.8% |
| 2018 | 4,333 kg/ha | +6.3% |
| 2019 | 4,556 kg/ha | +5.1% |
| 2020 | 4,040 kg/ha | -11.3% |
| 2021 | 4,389 kg/ha | +8.6% |
| 2022 | 3,815 kg/ha | -13.1% |
| 2023 | 4,079 kg/ha | +6.9% |
| 2024 | 4,525 kg/ha | +10.9% |
Czechia compared with similar countries
- Czechia's 4,525 kg/ha is below the median for high income countries, which is 5,612 kg/ha, 81% of the median. (30 countries reporting)
- Czechia's 4,525 kg/ha is below the median for Europe & Central Asia, which is 8,042 kg/ha, 56% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +208.5% | 1,605 kg/ha | 4,952 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,153 kg/ha | 4,070 kg/ha | 6,291 kg/ha | 7 |
| 2000s | 3,856 kg/ha | 1,605 kg/ha | 5,309 kg/ha | 10 |
| 2010s | 3,715 kg/ha | 2,158 kg/ha | 4,556 kg/ha | 10 |
| 2020s | 4,170 kg/ha | 3,815 kg/ha | 4,525 kg/ha | 5 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — yield in Czechia?
- Green garlic — yield in Czechia was 4,525 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Czechia?
- The highest recorded value was 6,291 kg/ha in 1995.
- What is the lowest green garlic — yield recorded in Czechia?
- The lowest recorded value was 1,605 kg/ha in 2003.
- How does Czechia rank for green garlic — yield?
- Czechia ranks 78th out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Czechia?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.