Green garlic — Yield in Réunion
Réunion: Green garlic — Yield was 4,292 kg/ha in 2006. ▲ Rising
Green garlic — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 4,292 kg/ha for green garlic — yield in 2006. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 22.3% on the previous year and up 143.2% over ten years.
Over the whole period, green garlic — yield in Réunion peaked at 4,292 kg/ha in 2006 and was at its lowest, 1,765 kg/ha, in 1995.
Réunion ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,256 kg/ha | 2,686 kg/ha | 3,333 kg/ha | 9 |
| 1990s | 3,081 kg/ha | 1,765 kg/ha | 3,581 kg/ha | 10 |
| 2000s | 3,648 kg/ha | 3,477 kg/ha | 4,292 kg/ha | 7 |
Countries ranked near Réunion
- 25 Bosnia and Herzegovina 12,700 kg/ha compare
- 26 Republic of Korea 12,234 kg/ha compare
- 27 Iran (Islamic Republic of) 12,183 kg/ha compare
- 28 Belarus 11,794 kg/ha
- 29 Kenya 11,422 kg/ha compare
- 30 Peru 11,417 kg/ha compare
- 31 Tunisia 11,264 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Fat of pigs — Producing Animals/Slaughtered 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
Frequently asked questions
- What is green garlic — yield in Réunion?
- Green garlic — yield in Réunion was 4,292 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Réunion?
- The highest recorded value was 4,292 kg/ha in 2006.
- What is the lowest green garlic — yield recorded in Réunion?
- The lowest recorded value was 1,765 kg/ha in 1995.
- How does Réunion rank for green garlic — yield?
- Réunion ranks 28th out of 30 groups with data for 2006.
- Is green garlic — yield rising or falling in Réunion?
- Over the last ten years it is up 143.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.