Green garlic — Yield in Réunion
Réunion: Green garlic — Yield was 4,292 kg/ha in 2006. ▲ Rising
Green garlic — Yield in Réunion, 1981–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Réunion recorded 4,292 kg/ha for green garlic — yield in 2006. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 22.3% on the previous year and up 143.2% over ten years.
Over the whole period, green garlic — yield in Réunion peaked at 4,292 kg/ha in 2006 and was at its lowest, 1,765 kg/ha, in 1995.
Réunion ranks 80th of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Green garlic — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1981 | 3,317 kg/ha | — |
| 1982 | 3,333 kg/ha | +0.5% |
| 1983 | 3,333 kg/ha | +0.0% |
| 1984 | 3,333 kg/ha | +0.0% |
| 1985 | 3,333 kg/ha | +0.0% |
| 1986 | 3,333 kg/ha | +0.0% |
| 1987 | 3,333 kg/ha | +0.0% |
| 1988 | 3,297 kg/ha | -1.1% |
| 1989 | 2,686 kg/ha | -18.6% |
| 1990 | 3,580 kg/ha | +33.3% |
| 1991 | 3,581 kg/ha | +0.0% |
| 1992 | 3,313 kg/ha | -7.5% |
| 1993 | 3,580 kg/ha | +8.0% |
| 1994 | 3,579 kg/ha | -0.0% |
| 1995 | 1,765 kg/ha | -50.7% |
| 1996 | 1,765 kg/ha | +0.0% |
| 1997 | 2,888 kg/ha | +63.7% |
| 1998 | 3,190 kg/ha | +10.5% |
| 1999 | 3,571 kg/ha | +11.9% |
| 2000 | 3,477 kg/ha | -2.7% |
| 2001 | 3,478 kg/ha | +0.0% |
| 2002 | 3,582 kg/ha | +3.0% |
| 2003 | 3,529 kg/ha | -1.5% |
| 2004 | 3,667 kg/ha | +3.9% |
| 2005 | 3,509 kg/ha | -4.3% |
| 2006 | 4,292 kg/ha | +22.3% |
Biggest year-on-year movements
Years where Green garlic — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +63.7% | 1,765 kg/ha | 2,888 kg/ha |
| 1995 | -50.7% | 3,579 kg/ha | 1,765 kg/ha |
| 1990 | +33.3% | 2,686 kg/ha | 3,580 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,256 kg/ha | 2,686 kg/ha | 3,333 kg/ha | 9 |
| 1990s | 3,081 kg/ha | 1,765 kg/ha | 3,581 kg/ha | 10 |
| 2000s | 3,648 kg/ha | 3,477 kg/ha | 4,292 kg/ha | 7 |
Countries ranked near Réunion
- 77 Switzerland 4,530 kg/ha
- 78 Czechia 4,525 kg/ha compare
- 79 Sweden 4,500 kg/ha
- 81 Croatia 3,895 kg/ha compare
- 82 Honduras 3,802 kg/ha compare
- 83 Montenegro 3,782 kg/ha
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is green garlic — yield in Réunion?
- Green garlic — yield in Réunion was 4,292 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Réunion?
- The highest recorded value was 4,292 kg/ha in 2006.
- What is the lowest green garlic — yield recorded in Réunion?
- The lowest recorded value was 1,765 kg/ha in 1995.
- How does Réunion rank for green garlic — yield?
- Réunion ranks 80th out of 101 countries with data for 2006.
- Is green garlic — yield rising or falling in Réunion?
- Over the last ten years it is up 143.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.