Green garlic — Yield in Spain
Spain: Green garlic — Yield was 10,748 kg/ha in 2024. ▲ Rising
Green garlic — Yield in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green garlic — yield in Spain is 10,748 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 41.8% on the previous year and up 27.0% over ten years.
Over the whole period, green garlic — yield in Spain peaked at 10,748 kg/ha in 2024 and was at its lowest, 4,613 kg/ha, in 1976.
That places Spain 32nd out of 101 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,185 kg/ha | — |
| 1962 | 7,184 kg/ha | -0.0% |
| 1963 | 6,984 kg/ha | -2.8% |
| 1964 | 6,880 kg/ha | -1.5% |
| 1965 | 6,479 kg/ha | -5.8% |
| 1966 | 6,799 kg/ha | +4.9% |
| 1967 | 6,825 kg/ha | +0.4% |
| 1968 | 7,144 kg/ha | +4.7% |
| 1969 | 7,125 kg/ha | -0.3% |
| 1970 | 6,839 kg/ha | -4.0% |
| 1971 | 6,798 kg/ha | -0.6% |
| 1972 | 6,726 kg/ha | -1.1% |
| 1973 | 6,055 kg/ha | -10.0% |
| 1974 | 6,136 kg/ha | +1.3% |
| 1975 | 5,339 kg/ha | -13.0% |
| 1976 | 4,613 kg/ha | -13.6% |
| 1977 | 5,916 kg/ha | +28.3% |
| 1978 | 5,878 kg/ha | -0.6% |
| 1979 | 5,304 kg/ha | -9.8% |
| 1980 | 6,257 kg/ha | +18.0% |
| 1981 | 4,685 kg/ha | -25.1% |
| 1982 | 5,636 kg/ha | +20.3% |
| 1983 | 5,460 kg/ha | -3.1% |
| 1984 | 6,008 kg/ha | +10.1% |
| 1985 | 5,962 kg/ha | -0.8% |
| 1986 | 5,960 kg/ha | -0.0% |
| 1987 | 5,609 kg/ha | -5.9% |
| 1988 | 6,142 kg/ha | +9.5% |
| 1989 | 6,026 kg/ha | -1.9% |
| 1990 | 6,080 kg/ha | +0.9% |
| 1991 | 6,256 kg/ha | +2.9% |
| 1992 | 6,657 kg/ha | +6.4% |
| 1993 | 6,764 kg/ha | +1.6% |
| 1994 | 6,954 kg/ha | +2.8% |
| 1995 | 6,526 kg/ha | -6.1% |
| 1996 | 8,126 kg/ha | +24.5% |
| 1997 | 7,878 kg/ha | -3.1% |
| 1998 | 7,326 kg/ha | -7.0% |
| 1999 | 7,462 kg/ha | +1.9% |
| 2000 | 7,160 kg/ha | -4.0% |
| 2001 | 7,614 kg/ha | +6.3% |
| 2002 | 8,146 kg/ha | +7.0% |
| 2003 | 7,848 kg/ha | -3.7% |
| 2004 | 7,720 kg/ha | -1.6% |
| 2005 | 7,870 kg/ha | +1.9% |
| 2006 | 9,166 kg/ha | +16.5% |
| 2007 | 9,090 kg/ha | -0.8% |
| 2008 | 8,635 kg/ha | -5.0% |
| 2009 | 9,711 kg/ha | +12.5% |
| 2010 | 9,196 kg/ha | -5.3% |
| 2011 | 8,937 kg/ha | -2.8% |
| 2012 | 8,824 kg/ha | -1.3% |
| 2013 | 9,234 kg/ha | +4.6% |
| 2014 | 8,464 kg/ha | -8.3% |
| 2015 | 8,923 kg/ha | +5.4% |
| 2016 | 8,628 kg/ha | -3.3% |
| 2017 | 10,316 kg/ha | +19.6% |
| 2018 | 9,619 kg/ha | -6.8% |
| 2019 | 9,921 kg/ha | +3.1% |
| 2020 | 9,631 kg/ha | -2.9% |
| 2021 | 10,584 kg/ha | +9.9% |
| 2022 | 9,460 kg/ha | -10.6% |
| 2023 | 7,580 kg/ha | -19.9% |
| 2024 | 10,748 kg/ha | +41.8% |
Spain compared with similar countries
- Spain's 10,748 kg/ha is above the median for high income countries, which is 5,612 kg/ha, 1.9× the median. (30 countries reporting)
- Spain's 10,748 kg/ha is above the median for Europe & Central Asia, which is 8,042 kg/ha, 1.3× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +41.8% | 7,580 kg/ha | 10,748 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,956 kg/ha | 6,479 kg/ha | 7,185 kg/ha | 9 |
| 1970s | 5,960 kg/ha | 4,613 kg/ha | 6,839 kg/ha | 10 |
| 1980s | 5,775 kg/ha | 4,685 kg/ha | 6,257 kg/ha | 10 |
| 1990s | 7,003 kg/ha | 6,080 kg/ha | 8,126 kg/ha | 10 |
| 2000s | 8,296 kg/ha | 7,160 kg/ha | 9,711 kg/ha | 10 |
| 2010s | 9,206 kg/ha | 8,464 kg/ha | 10,316 kg/ha | 10 |
| 2020s | 9,600 kg/ha | 7,580 kg/ha | 10,748 kg/ha | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — yield in Spain?
- Green garlic — yield in Spain was 10,748 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — yield recorded in Spain?
- The highest recorded value was 10,748 kg/ha in 2024.
- What is the lowest green garlic — yield recorded in Spain?
- The lowest recorded value was 4,613 kg/ha in 1976.
- How does Spain rank for green garlic — yield?
- Spain ranks 32nd out of 101 countries with data for 2024.
- Is green garlic — yield rising or falling in Spain?
- Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.