Green garlic — Yield in Spain

Spain: Green garlic — Yield was 10,748 kg/ha in 2024. ▲ Rising

Latest (2024)
10,748 kg/ha
Change on year
up 41.8%
World rank
35th
of 111 countries
All-time high
10,748 kg/ha
in 2024
All-time low
4,613 kg/ha
in 1976
Years of data
64
1961–2024

Green garlic — Yield in Spain, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for green garlic — yield in Spain is 10,748 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 41.8% on the previous year and up 27.0% over ten years.

Over the whole period, green garlic — yield in Spain peaked at 10,748 kg/ha in 2024 and was at its lowest, 4,613 kg/ha, in 1976.

That places Spain 35th out of 111 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,956 kg/ha 6,479 kg/ha 7,185 kg/ha 9
1970s 5,960 kg/ha 4,613 kg/ha 6,839 kg/ha 10
1980s 5,775 kg/ha 4,685 kg/ha 6,257 kg/ha 10
1990s 7,003 kg/ha 6,080 kg/ha 8,126 kg/ha 10
2000s 8,296 kg/ha 7,160 kg/ha 9,711 kg/ha 10
2010s 9,206 kg/ha 8,464 kg/ha 10,316 kg/ha 10
2020s 9,600 kg/ha 7,580 kg/ha 10,748 kg/ha 5

Countries ranked near Spain

  1. 32 Armenia 11,036 kg/ha compare
  2. 33 Lebanon 11,033 kg/ha compare
  3. 34 Democratic People's Republic of Korea 10,751 kg/ha compare
  4. 36 China, Taiwan Province of 10,404 kg/ha compare
  5. 37 Syrian Arab Republic 10,284 kg/ha compare
  6. 38 Greece 10,282 kg/ha compare

See the full ranking of 141 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is green garlic — yield in Spain?
Green garlic — yield in Spain was 10,748 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — yield recorded in Spain?
The highest recorded value was 10,748 kg/ha in 2024.
What is the lowest green garlic — yield recorded in Spain?
The lowest recorded value was 4,613 kg/ha in 1976.
How does Spain rank for green garlic — yield?
Spain ranks 35th out of 111 countries with data for 2024.
Is green garlic — yield rising or falling in Spain?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.