Spain vs Syrian Arab Republic: Green garlic — Yield
Green garlic — Yield over time
- Spain
- Syrian Arab Republic
How they compare
Spain currently reports 10,748 kg/ha against 10,284 kg/ha in Syrian Arab Republic, a difference of 464 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Spain ahead.
Spain ranks 35th and Syrian Arab Republic ranks 37th of 111 countries.
Across the 7 decades both report, Spain averaged higher in 1 and Syrian Arab Republic in 6.
Head to head by decade
| Decade | Spain | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,956 kg/ha | 3,683 kg/ha | 3,273 kg/ha | Spain |
| 1970s | 5,960 kg/ha | 7,143 kg/ha | 1,183 kg/ha | Syrian Arab Republic |
| 1980s | 5,775 kg/ha | 7,752 kg/ha | 1,977 kg/ha | Syrian Arab Republic |
| 1990s | 7,003 kg/ha | 8,244 kg/ha | 1,241 kg/ha | Syrian Arab Republic |
| 2000s | 8,296 kg/ha | 9,815 kg/ha | 1,519 kg/ha | Syrian Arab Republic |
| 2010s | 9,206 kg/ha | 9,390 kg/ha | 183.43 kg/ha | Syrian Arab Republic |
| 2020s | 9,600 kg/ha | 10,587 kg/ha | 986.48 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Spain or Syrian Arab Republic?
- Spain, at 10,748 kg/ha against 10,284 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in green garlic — yield between Spain and Syrian Arab Republic?
- 464 kg/ha, with Spain ahead.
- How many years of comparable data are there for Spain and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Spain and Syrian Arab Republic rank globally for green garlic — yield?
- Spain ranks 35th and Syrian Arab Republic ranks 37th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.